Best 3 Simple Bbq Ribs Recipes

For those barbecue enthusiasts seeking a delectable and straightforward culinary adventure, look no further. We present to you a comprehensive guide to preparing mouthwatering simple BBQ ribs. Embark on a journey where we unveil the secrets to tender and flavorful ribs that will tantalize your taste buds and leave you craving more. With just a few essential ingredients and a touch of patience, you can create a backyard barbecue feast that will be the talk of the town. So, fire up your grill, gather your family and friends, and get ready to indulge in the ultimate simple BBQ ribs experience.

Let's cook with our recipes!

SIMPLE BBQ RIBS

Simple BBQ Ribs image

Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh.

Provided by LLOYD RUSHING

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 2h

Yield 4

Number Of Ingredients 5

Ingredients

2 ½ pounds country style pork ribs
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 cup barbeque sauce

Steps:

Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
Preheat oven to 325 degrees F (165 degrees C).
Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Nutrition Facts : Calories 440.5 calories, Carbohydrate 24.5 g, Cholesterol 127.7 mg, Fat 22.2 g, Fiber 0.7 g, Protein 33.3 g, SaturatedFat 7.8 g, Sodium 4260.3 mg, Sugar 16.8 g

EASY AND SIMPLE KOREAN BBQ RIBS

Easy and Simple Korean BBQ Ribs image

This is a family recipe that's not only simple, but tastes great! Only needs some steamed rice to complete the meal.

Provided by DOUBLEDOWN

Categories World Cuisine Recipes Asian Korean

Time 2h30m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup soy sauce
1 cup white sugar
1 teaspoon ground black pepper
5 cloves garlic, chopped
3 green onions, chopped
2 tablespoons Asian (toasted) sesame oil
1 teaspoon sesame seeds
2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Steps:

Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.
Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.

Nutrition Facts : Calories 771.1 calories, Carbohydrate 57.4 g, Cholesterol 93.1 mg, Fat 49 g, Fiber 1.1 g, Protein 26 g, SaturatedFat 18.8 g, Sodium 3660.3 mg, Sugar 51.3 g

SIMPLE, SUCCULENT BBQ BABY BACK RIBS

Simple, Succulent BBQ Baby Back Ribs image

I love this quick ribs recipe. The meat is tender, delicious and just falls off the bone. The kicked-up BBQ sauce really enhances the flavors. We did add the chili flakes for that extra bite, but these would be just as good without it. Great for your next cookout!

Provided by Brad Nichols

Categories Ribs

Time 1h10m

Number Of Ingredients 7

Ingredients

3 full sides of back ribs
2 Tbsp Montreal steak seasoning
1 bottle your favorite bbq sauce
1 tsp liquid smoke flavoring
1 Tbsp apple cider vinegar
1/2 tsp chili flakes (optional)
1 tsp garlic powder

Steps:

1. Cut the sides of ribs into 'racks' of 4-5 ribs each.
2. Boil water in a large pot.
3. Add racks of ribs and boil for 45 minutes.
4. While waiting for the ribs to boil, mix the BBQ sauce, liquid smoke, cider vinegar, chili flakes and about 1 tsp of the steak spice.
5. Preheat BBQ.
6. Remove ribs from water and sprinkle both sides liberally with the steak spice and garlic powder.
7. Add ribs to BBQ and brush top side with sauce immediately.
8. Flip ribs over and sauce the other side.
9. Cook ribs on BBQ turning 1/4 turn at 2 min mark and flip again at 4 min mark. About 8 mins total for both sides. NOTE - my times are approximate here - You are only doing this to caramelize the sauce and put some BBQ char marks on the ribs - so use your eyes to decide when they look good - and feel free to baste with more sauce before serving so they have that 'wet and shiny' look!
10. Remove from BBQ and enjoy!

Tips:

Choose the right ribs: Baby back ribs or spare ribs are the best choices for barbecue.
Prep the ribs: Remove the membrane from the back of the ribs and trim any excess fat.
Season the ribs: Use a flavorful rub or marinade to enhance the taste of the ribs.
Cook the ribs low and slow: Cook the ribs at a low temperature (225-250°F) for several hours to ensure they are tender and fall off the bone.
Baste the ribs: Apply a basting sauce or glaze to the ribs during the cooking process to keep them moist and flavorful.
Let the ribs rest: Before serving, let the ribs rest for a few minutes to allow the juices to redistribute throughout the meat.

Conclusion:

With a little preparation and patience, you can easily make delicious and flavorful barbecue ribs at home. Experiment with different rubs, marinades, and basting sauces to find the flavor combination that you enjoy the most. And don't forget to serve your ribs with your favorite sides, such as corn on the cob, baked beans, and coleslaw.