Best 2 Eagle Brand No Bake Cheesecake Recipes

Indulge in the creamy delight of the classic "Eagle Brand No-Bake Cheesecake", an iconic dessert that tantalizes taste buds with its smooth and luscious texture. Prepared without the need for an oven, this no-bake cheesecake is a testament to the culinary magic that can be achieved with just a few simple ingredients. As you embark on this culinary journey, you'll discover the secrets behind creating the perfect cheesecake, from choosing the right ingredients to mastering the art of achieving that velvety smooth consistency. Let's dive into the world of no-bake cheesecakes and explore the techniques that will elevate your dessert game to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

EAGLE BRAND NO-BAKE CHEESECAKE RECIPE - (3.3/5)

Eagle Brand No-Bake Cheesecake Recipe - (3.3/5) image

Provided by á-8623

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese (softened)
1 can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 graham cracker pie crust

Steps:

In medium bowl, beat cream cheese until light and fluffy. Add can of sweetened condensed milk. Blend thoroughly. Stir in lemon juice and vanilla. Pour in graham cracker crust. Chill 3 hours. Top with fruit topping.

CHILLED NO-BAKE CHEESECAKE

Chilled No-Bake Cheesecake image

This recipe was one my Mom would make often and it always received many compliments. I now bring it to potluck dinners. I love how easy it is to make and the no bake part! It makes a 9 x 13 pan!

Provided by karen_pc

Categories Cheesecake

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 prepared graham cracker pie crust, I recommend # 116887, doubled
2 (250 g) packages cream cheese
2 (300 ml) cans Eagle Brand Condensed Milk
1/2 cup lemon juice
1 (540 ml) can cherry pie filling or 1 (540 ml) can raspberry pie filling

Steps:

Mix softened cream cheese and Eagle Brand and lemon juice very well.
Pour into cooled grahem crust.
Refridgerate for 2 hours.
Top with fruit before serving.

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will result in a better-tasting cheesecake. Use full-fat cream cheese, real butter, and pure vanilla extract.
Make sure the cream cheese is softened to room temperature: This will help it mix smoothly with the other ingredients and prevent lumps.
Don't overbeat the cheesecake filling: Overbeating can cause the cheesecake to be dense and crumbly. Mix just until the ingredients are combined.
Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
Chill the cheesecake for at least 4 hours before serving: This will allow the cheesecake to set properly.

Conclusion:

This Eagle Brand no-bake cheesecake is a delicious and easy dessert that is perfect for any occasion. It is made with a creamy cheesecake filling that is poured on top of a graham cracker crust. The cheesecake is then chilled until it is set. This cheesecake is a great way to use up leftover Eagle Brand condensed milk. It is also a popular dessert for potlucks and parties. With its rich, creamy texture and delicious flavor, this cheesecake is sure to be a hit.