Best 2 Simple Blueberry Muffins Recipes
Blueberry muffins are a classic breakfast treat that are loved by people of all ages. They are easy to make and can be enjoyed on the go. With so many different recipes available, it can be difficult to know which one to choose. This article will provide you with all the information you need to find the best recipe for simple blueberry muffins, so that you can enjoy this delicious treat anytime you want.
Let's cook with our recipes!
VERY SIMPLE BLUEBERRY MUFFINS
These vegan blueberry muffins are as easy as a box mix. I originally saw it published as a user submission at vegweb.
Provided by Nourished Homestead
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, sugar, salt, and baking powder in a mixing bowl. Mix in soy milk and oil.
- Gently fold in blueberries.
- Pour into paper cups in a muffin pan and bake at 400 degrees for 25-30 minutes.
Nutrition Facts : Calories 153.4, Fat 5, SaturatedFat 0.7, Sodium 262.6, Carbohydrate 25.6, Fiber 0.9, Sugar 12.7, Protein 2.2
SIMPLE BLUEBERRY MUFFINS
This recipe first appeared in The Times in a 1986 article by Nancy Harmon Jenkins that extolled the virtues, and the many delicious applications, of summer berries. There's nothing fancy about this muffin - it's mostly flour, eggs, butter and blueberries. But that's the beauty of it. It's the perfect sort of baking project to tackle on a lazy weekend morning. This recipe calls for blueberries, but feel free to substitute almost any ripe and sweet berry.
Provided by Nancy Harmon Jenkins
Categories breakfast, editors' pick, dessert, side dish
Time 45m
Yield 1 dozen muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Grease 12 muffin cups with a little butter.
- Sift together flour, salt, baking powder and sugar.
- Combine eggs, milk and melted butter. Stir into dry ingredients just until moistened. Do not try to beat until smooth because the muffins will be tough and grainy.
- Sprinkle 3 tablespoons of flour over blueberries, and turn to coat well. Stir into batter, mixing just enough to combine.
- Fill muffin cups about two-thirds full.
- Bake 20 to 25 minutes, or until muffins are brown and pull away from the sides of the tin.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 2 grams, Carbohydrate 24 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 162 milligrams, Sugar 6 grams, TransFat 0 grams
Tips:
- Use fresh blueberries: Fresh blueberries will give your muffins the best flavor. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly.
- Bake the muffins at 400 degrees Fahrenheit: This will help the muffins to rise quickly and evenly.
- Let the muffins cool for a few minutes before eating: This will help to prevent the muffins from falling apart.
Conclusion:
Blueberry muffins are a delicious and easy-to-make breakfast treat. With just a few simple ingredients, you can have a batch of fresh, homemade muffins in no time. These tips will help you make the best blueberry muffins possible.
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