Best 3 Simple Brown Gravy Recipes

Cooking a delightful and flavorful simple brown gravy can elevate any dish to new heights. Whether you're serving it over roasted chicken, grilled steak, or fluffy mashed potatoes, a well-crafted brown gravy adds a rich and savory layer that ties the meal together. With just a few pantry staples and a bit of time, you can create a delicious brown gravy that will impress your family and friends. Discover the secrets to making the perfect simple brown gravy in this comprehensive guide.

Here are our top 3 tried and tested recipes!

SIMPLE BROWN GRAVY

Simple Brown Gravy image

This is how i make my brown gravy, and my fiance loves it this way. I hope you enjoy it too :) Mine tends to be more runny sometimes, so feel free to add more cornstarch slurry or use whatever thickening method you like. Sometimes I throw a little paprika in too, and this could easily be changed to make a chicken gravy simply by omitting the kitchen bouquet and using chicken bouillon. Also, sometimes I start the gravy by cooking the flour in the oil a little first then slowly adding water, then seasonings. Sorry for so much detail, just want everyone to know how easy it is to make yummy gravy from scratch :)

Provided by Cypress

Categories < 15 Mins

Time 15m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups water
1 teaspoon beef bouillon (or to taste, I use a mix of low sodium & sodium free so I use more)
1/4 teaspoon ground black pepper
1/4 teaspoon Kitchen Bouquet
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoons cornstarch
2 tablespoons cold water
2 tablespoons oil
2 tablespoons flour

Steps:

Boil all ingredients in a pot together, except for thickener.
Once the mixture boils, mix the cold water + cornstarch / oil + flour into a slurry / paste in a small bowl. You may need to add a tiny bit more water, but it should be the consistency of runny glue with cornstarch, and a paste with the flour.
Slowly pour in thickener, while stirring. Continue boiling for 2-3 more minutes, still stirring. If you're using flour and oil, simmer at least 5 minutes to be sure the flour cooks. Remove from heat and let cool to thicken more.

SIMPLE SALISBURY STEAK W/ BROWN GRAVY

Simple Salisbury Steak W/ Brown Gravy image

I hadn't felt like eating this in so long that I began poking around randomly here and around for a recipe that "got me". So many versions and my indecisive self:) After two nights of toast and jelly because time got away from me, I came up with this Frankenstein's monster of everything I had looked through. I gave suggestions for other options for the crumb part since I tend never to have exactly what any recipe calls for. Ketchup or some tomato product shouldn't be enough to overwhelm the strong beef gravy flavor so add by the tspful until you feel it's OK. I'm a no mushrooms girl but add 'em if you like 'em. I am not using cream of soups any more than absolutely necessary (cream of celery, I'm looking at you!) so if you want to make this a cream style gravy I strongly encourage you to throw some butter, flour, milk, salt and pepper in a pot and make your own white/cream sauce. Didn't reinvent the wheel but I did enjoy how this turned out.

Provided by dmac085

Categories Meat

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 -1 1/2 lb ground beef (I used very lean)
1/2 cup crumbs-saltine bread, Ritz crackers, panko, seasoned stuffing mix
1 egg, lightly beaten
1 1/4 ounces onion soup mix, Lipton's divided
1/2 teaspoon black pepper
1/2 teaspoon salt, completely adjustable per your tastes
1 small yellow onion, finely diced
10 ounces heinz beef gravy, jar
2 tablespoons butter or 2 tablespoons olive oil
2/3 cup water
2 -4 teaspoons Worcestershire sauce
2 -4 teaspoons ketchup or 2 -4 teaspoons tomato sauce
1/2 teaspoon mustard powder
1/2 cup mushroom, sliced

Steps:

Patties:.
Preheat oven to 350. Line a baking sheet with foil and spray of nonstick cooking spray or use a little oil.
In a medium bowl mix crumbs, 1/2 of Onion soup packet, salt and pepper and 1/4-1/3 of the finely diced onion. Mix to incorporate then add ground beef and egg. Mix gently to blend. Form into 4 oblong patties.
Place patties on prepared baking sheet and put in preheated oven for about 35-40 minute Turn patties halfway through cook time.
Gravy:.
In a medium to large skillet (with a lid or you can use foil) over medium heat, melt butter and add remaining diced onion--this would be a good point to saute mushrooms if you are adding them. Season with salt and pepper and saute until soft but not browned.
Add jar of gravy and remaining 1/2 packet of onion soup mix and mustard powder. Add 2/3 c water and stir to make sure the soup mix is dissolved.
Taste the gravy after heating through--if you are happy with it stop. If you want to --- Add in teaspoonfuls of worcestershire sauce and ketchup to taste. Try 1 tsp of each at a time, tasting after each addition.
Remove cooked patties from oven and nestle into the pan of gravy. Cover with lid or foil and over medium/low heat let them warm through for 15-20 minute
I served this with a super cheat cast of characters. Bob Evans mashed potatoes, Bird's Eye corn and broccoli, carrot and cauliflower blend in the microwave bags. Don't forget to salt and pepper your veggies, makes a huge difference with frozen veggies.
I do think that the patties are great make aheads and freezable. The gravy is pretty fast to whip up whenever you need a fast filling meal.

SIMPLE BROWN GRAVY RECIPE - (4.1/5)

Simple Brown Gravy Recipe - (4.1/5) image

Provided by Susan52

Number Of Ingredients 8

Ingredients

2 cups low sodium beef broth
1/4 cup butter
1/4 teaspoon Kitchen Bouquet or Worcestershire sauce (see note)
1/2 teaspoon onion powder
1/2 teaspoon paprika
2 tablespoons water
2 tablespoons cornstarch
salt and pepper to taste

Steps:

Place broth, butter, Kitchen Bouquet, onion powder and paprika into a 2 quart saucepan and bring to a boil for 2 minutes. Lower heat to a simmer. In a small bowl, stir together the water and cornstarch to form and very smooth paste, called a slurry. Dip about 2 tablespoons of the hot broth into the slurry and stir until pourable and smooth, then stir the slurry into the simmering broth. Continue to cook and stir until the mixture is of the consistency you like, about 3 more minutes. (The gravy will thicken slightly more off the heat). Taste and add salt and pepper as desired. Kitchen Bouquet or Worcestershire sauce is added for color and deeper flavor, and can be omitted if desired. This recipe is appropriate for a chicken or vegetable gravy as well; simply substitute a good quality low-sodium chicken or vegetable broth for the beef.

Tips:

Use a flavorful base: The base of your gravy is what will give it its flavor, so make sure to use something flavorful like beef broth, chicken broth, or vegetable broth. You can also use wine, beer, or cider for a more complex flavor.
Add a thickener: To thicken your gravy, you can use flour, cornstarch, or arrowroot powder. For a gluten-free gravy, use cornstarch or arrowroot powder. If you're using flour, be sure to whisk it into a slurry with water or broth before adding it to the gravy, to avoid lumps.
Season to taste: Once your gravy is thickened, season it to taste with salt, pepper, and other herbs and spices. You can also add a little bit of butter or cream for a richer flavor.
Don't overcook the gravy: Gravy is best when it's cooked just until it's thickened. If you overcook it, it will become thin and watery.

Conclusion:

Making brown gravy is a simple and easy process that can be used to enhance the flavor of meat, fish, or vegetables. Simply follow the tips above to make a delicious and flavorful brown gravy that will impress your family and friends. Enjoy!