PASTA BAKE
This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!
Provided by jojolyn
Categories Main Dish Recipes Pasta
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
- Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
- In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
- Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 36.5 g, Cholesterol 61.3 mg, Fat 16.5 g, Fiber 4.1 g, Protein 22.9 g, SaturatedFat 7.2 g, Sodium 673.8 mg, Sugar 10.7 g
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Ola Mohamed
[email protected]Yum!
zakirjanabbasi786
[email protected]This pasta bake was delicious! I used whole wheat pasta and added some extra vegetables, like broccoli and carrots. It was a healthy and satisfying meal.
John Vance
[email protected]I made this pasta bake for a potluck and it was a big hit. Everyone loved it!
Jayden Salinas
[email protected]This pasta bake was a bit too salty for my taste. I would recommend using less salt next time.
Simrah Omar
[email protected]I've made this pasta bake several times and it's always a hit. It's a great way to use up leftover pasta and vegetables.
Ahmad Abbas
[email protected]This pasta bake was easy to make and very cheesy. I would definitely recommend it to anyone looking for a quick and easy meal.
James Garcia
[email protected]I'm not a big fan of pasta bakes, but this one was actually pretty good. The sauce was flavorful and the pasta was cooked perfectly.
Ben Zakaria
[email protected]This pasta bake was delicious! I used whole wheat pasta and added some extra vegetables, like broccoli and carrots. It was a healthy and satisfying meal.
Anuradha Abedeera
[email protected]I made this pasta bake for a potluck and it was a big hit. Everyone loved it!
Bawa Gawra
[email protected]This pasta bake was a bit too salty for my taste. I would recommend using less salt next time.
Kiondroid Android
[email protected]I've made this pasta bake several times and it's always a hit. It's a great way to use up leftover pasta and vegetables.
Giovanni Valles
[email protected]This pasta bake was easy to make and very cheesy. I would definitely recommend it to anyone looking for a quick and easy meal.
Luthando Thobile
[email protected]I'm not a big fan of pasta bakes, but this one was actually pretty good. The sauce was flavorful and the pasta was cooked perfectly.
Maii Elsayad
[email protected]This pasta bake was a bit bland for my taste. I added some extra spices and it was much better.
Mehak ishaq
[email protected]I made this pasta bake for my family and they loved it! It was easy to make and very flavorful. I will definitely be making it again.
Sky sky
[email protected]This pasta bake was delicious! I used penne pasta and added some extra vegetables, like spinach and mushrooms. It was a great way to use up leftover pasta and vegetables.