Best 2 Simple Chicken And Dumplings Recipes
Chicken and dumplings is a classic comfort food, bringing warmth and satisfaction to any dinner table. From its simple ingredients to its easy preparation, this dish is sure to be a hit with both novice and experienced cooks alike. Whether you're craving a hearty meal on chilly days or looking for a quick and flavorful lunch, this recipe delivers time and time again.
Here are our top 2 tried and tested recipes!
SIMPLE CHICKEN AND DUMPLINGS
This faster version of traditional chicken and dumplings uses canned broth. It is ready to eat in about a third of the time, thanks to chicken breasts and purchased biscuit mix.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 5-qt. Dutch oven or kettle, combine the broth, celery, carrots, bay leaf and 1 teaspoon parsley; bring to a boil. , For dumplings, in a large bowl, combine the biscuit mix, thyme and nutmeg; stir in milk and remaining parsley just until moistened. Drop by tablespoonfuls onto boiling broth. Cook, uncovered, for 10 minutes; cover and cook 10 minutes longer. , With a slotted spoon, remove dumplings to a serving dish; keep warm. Bring broth to a boil; reduce heat. Add chicken; heat through. Discard bay leaf. Spoon over dumplings.
Nutrition Facts : Calories 452 calories, Fat 14g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 1431mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.
SUPER SIMPLE CHICKEN AND DUMPLINGS
This recipe is a favorite for my daughter and myself! It's a super easy one so I don't mind fixing it anytime especially since my daughter could eat the whole pot by herself! She prefers just the dumplings so I double them but you can do it as you wish! Enjoy!
Provided by NURSNMOM
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook whole chicken in large pot full of water until done. Remove chicken from pot and debone. Save broth from chicken and add soup. Return broth and soup to a boil, then add frozen dumplings. We use Mary B's open Kettle dumplings. They are often found in the frozen food section near the other frozen breads. We use two packages of dumplings and often have to add more broth because of it. Just watch and add as desired for your preference of thickness. Boil as directed on package (I think it's 45 minutes) then add chicken back. Cook just long enough to warm chicken back up. Be careful because once chicken is added dumplings will easily stick.
Tips:
- Use a large pot. This will ensure that there is enough room for the chicken, dumplings, and broth to cook without overcrowding.
- Season the chicken well. This will help to add flavor to the broth and the dumplings.
- Use a variety of vegetables. This will add flavor and texture to the soup.
- Don't overcook the dumplings. They should be cooked through, but not mushy.
- Serve the soup hot. This is the best way to enjoy the flavors of the soup.
Conclusion:
Chicken and dumplings is a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple ingredients, you can create a delicious and hearty soup that will warm you up on a cold day. So next time you're looking for a quick and easy meal, give this chicken and dumplings recipe a try.
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