EGG-FREE DAIRY-FREE NUT-FREE CAKE
This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.
Provided by Bridget Brooke-meer
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 51.2 g, Fat 12.2 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 303.7 mg, Sugar 31.2 g
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Mohammad Alsaidah
[email protected]I'm not a huge fan of cakes, but this one is really good. It's moist and flavorful, and the frosting is the perfect amount of sweetness.
Natanael Rabefaly
[email protected]This cake is so easy to make, even a beginner baker can do it. I love that it doesn't require any special ingredients or equipment.
Kenneth Hardy
[email protected]I'm always looking for new recipes that are both delicious and healthy. This cake fits the bill perfectly. It's made with wholesome ingredients and it's not too sweet.
Jesse Myers
[email protected]This cake is a great option for people with egg, dairy, and nut allergies. It's also a good choice for vegans. I would definitely recommend it.
Samira Faraj
[email protected]I'm not sure what went wrong, but my cake didn't turn out well. It was too dense and didn't rise properly. I think I might have overmixed the batter.
Phijo M
[email protected]This cake was a bit dry for my taste, but it was still good. I think next time I'll add some extra moisture, like applesauce or mashed banana.
Boitumelo Letsie
[email protected]I was a bit skeptical about how this cake would turn out, but I was pleasantly surprised. It's really delicious and I love that it's egg-free, dairy-free, and nut-free. I'll definitely be making this again.
Md Masud Rana capital
[email protected]This cake is amazing! I can't believe it's egg-free, dairy-free, and nut-free. It's so moist and flavorful. I will definitely be making this again and again.
Shamol Karmoker
[email protected]I'm always looking for new egg-free, dairy-free, and nut-free recipes, and this cake did not disappoint. It was easy to make and turned out perfectly. My whole family loved it!
Lisamarie Roy
[email protected]This cake was a hit at my daughter's birthday party! It's so moist and delicious, and no one could believe it was egg-free, dairy-free, and nut-free. I'll definitely be making this again.