Best 2 Simple Chocolate Buttercream Recipes

If you're looking for a classic and easy to make chocolate buttercream frosting, you've come to the right place. This simple chocolate buttercream recipe is perfect for frosting cakes, cupcakes, or even just eating by the spoonful. With only a few basic ingredients, you can create a rich and creamy frosting that will make any dessert taste amazing.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE CHOCOLATE BUTTERCREAM FROSTING

Simple Chocolate Buttercream Frosting image

A simple recipe for chocolate buttercream frosting that you can't get wrong that tastes great on yellow cake, brownies, or straight from the bowl! Using 1/2 baking cocoa and 1/2 milk chocolate chips provides the perfect chocolate flavoring.

Provided by gracescakes

Categories Desserts Frostings and Icings Chocolate

Time 20m

Yield 24

Number Of Ingredients 6

Ingredients

½ cup milk chocolate chips, or more to taste
3 ½ cups powdered sugar
1 ¼ cups cold unsalted butter, cut into chunks
2 tablespoons heavy cream
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder, or more to taste

Steps:

Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
Combine powdered sugar, butter, cream, and vanilla extract in a mixing bowl. Mix with an electric mixer on medium speed for 2 minutes. Add cocoa and melted chocolate chips; mix until creamy.
Place in the refrigerator for 10 minutes before using.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 21.4 g, Cholesterol 28.3 mg, Fat 11.5 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 7.2 g, Sodium 8.2 mg, Sugar 19.8 g

SIMPLE CHOCOLATE BUTTERCREAM

Simple Chocolate Buttercream image

You only need five ingredients to make this decadent chocolate frosting.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes

Yield Makes 4 cups

Number Of Ingredients 5

Ingredients

1 1/2 pounds (6 sticks) butter, softened
1 pound confectioners' sugar, sifted
1 1/2 teaspoons vanilla extract
1/4 teaspoon kosher salt
5 tablespoons semisweet chocolate chips, melted and cooled

Steps:

In the bowl of an electric mixer fitted with a paddle attachment, combine the butter, sugar, vanilla and salt. Begin beating on low speed, increasing to high for 2 minutes, scraping down the sides of the bowl occasionally. Stir in melted chocolate.

Tips:

Use high-quality chocolate: The better the chocolate, the better the buttercream will taste. Look for chocolate with a cocoa content of at least 70%.
Start with softened butter: This will make it easier to cream the butter and sugar together until light and fluffy.
Add the chocolate gradually: This will help prevent the chocolate from seizing.
Don't overbeat the buttercream: Overbeating can make the buttercream grainy.
Chill the buttercream before using: This will help it firm up and make it easier to pipe or spread.

Conclusion:

Chocolate buttercream is a delicious and versatile frosting that can be used to decorate cakes, cupcakes, and other desserts. It's easy to make and can be customized to your liking. With a few simple tips, you can make a chocolate buttercream that is smooth, creamy, and flavorful.