Are you in search of a quick and easy recipe for a simple coleslaw dressing that will elevate your salads and coleslaw dishes to the next level? Look no further! This article presents a collection of straightforward recipes that are sure to add flavor and delight to your culinary creations. Whether you prefer a classic mayonnaise-based dressing, a tangy vinegar-based dressing, or something more unique, you'll find the perfect recipe here.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE COLESLAW DRESSING
Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired.
Provided by kyleruts
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 13 g, Cholesterol 16.6 mg, Fat 34.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 5.2 g, Sodium 370 mg, Sugar 11.9 g
SIMPLE COLESLAW (COLE SLAW) DRESSING
Mix your dressing with one pound coleslaw mix, or your own blend shredded cabbage, red cabbage, carrot, onion, etc. Cook time is refrigeration time.
Provided by PalatablePastime
Categories Salad Dressings
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together and add to one pound coleslaw mixture.
- Refrigerate several hours before serving for best flavor.
Tips for Making the Best Coleslaw Dressing:
- Use fresh ingredients: Fresh vegetables and herbs will give your dressing the best flavor. Try to use organic ingredients whenever possible.
- Make your own mayonnaise: If you have the time, making your own mayonnaise is a great way to control the ingredients and get a fresher, more flavorful dressing. If you don't have time, a good quality store-bought mayonnaise will also work.
- Add some sweetness: A little bit of sugar or honey can help balance out the acidity of the vinegar and add a nice sweetness to the dressing.
- Use a variety of spices: Don't be afraid to experiment with different spices to add flavor to your dressing. Some good options include salt, pepper, garlic powder, onion powder, and celery seed.
- Let the dressing marinate: Letting the dressing marinate for at least 30 minutes before using will allow the flavors to meld together and develop. This will give you a more flavorful dressing.
Conclusion:
Coleslaw dressing is a versatile condiment that can be used on a variety of dishes, from coleslaw to salads to sandwiches. By following the tips above, you can make a delicious and flavorful dressing that will enhance the taste of your favorite dishes. So next time you're looking for a simple and delicious way to add flavor to your food, give coleslaw dressing a try!
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