Best 2 Simple Country Ribs Recipes
Country-style ribs are a type of pork rib that is cut from the shoulder of the pig. They are meatier and have more flavor than other types of pork ribs, such as back ribs or spare ribs. Country-style ribs are also more affordable than other types of pork ribs, making them a great option for budget-minded cooks. They can be cooked in a variety of ways, including braising, grilling, and smoking. With a little time and effort, you can easily create a delicious and satisfying meal with country-style ribs.
Here are our top 2 tried and tested recipes!
SIMPLE COUNTRY RIBS
Extra tender, extra flavorful ribs, bursting with barbeque flavor.
Provided by PHOENIX33_64
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
- Preheat grill for high heat.
- Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
Nutrition Facts : Calories 881.9 calories, Carbohydrate 94.1 g, Cholesterol 150 mg, Fat 38.3 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 13.8 g, Sodium 3517.8 mg, Sugar 66.8 g
SIMPLE COUNTRY RIBS
Make and share this Simple Country Ribs recipe from Food.com.
Provided by Annacia
Categories Pork
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover.
- Bring to a low boil, and cook approximately 40 minutes.
- Preheat grill for high heat.
- Lightly oil grate.
- Remove spareribs from the stock pot, and place on the prepared grill.
- Use the barbeque sauce in the saucepan to baste ribs while cooking.
- Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
Nutrition Facts : Calories 2440.6, Fat 134.6, SaturatedFat 42.8, Cholesterol 454.4, Sodium 6389.5, Carbohydrate 209.4, Fiber 4.5, Sugar 148.9, Protein 88.5
Tips:
- Choose country-style pork ribs that are meaty and have a good amount of marbling.
- Season the ribs liberally with a rub made from brown sugar, paprika, garlic powder, onion powder, and salt.
- Cook the ribs in a slow cooker on low for 8-10 hours, or until the meat is fall-off-the-bone tender.
- To make the sauce, combine ketchup, brown sugar, vinegar, Worcestershire sauce, and mustard in a saucepan and simmer until thickened.
- Serve the ribs with the sauce, mashed potatoes, and coleslaw.
Conclusion:
Country-style pork ribs are a delicious and easy-to-make meal that is perfect for a casual get-together or a special occasion. With just a few simple ingredients, you can create a dish that will have your guests asking for seconds. So next time you're looking for a hearty and satisfying meal, give country-style pork ribs a try.
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