SPICED PUMPKIN BARS
These bars are moist, with bold pumpkin and spice flavors. When I want to lower the cholesterol, I use egg whites in place of the eggs.-Richard Case, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 32 bars
Number Of Ingredients 13
Steps:
- In a large bowl, combine the dry ingredients. In a small bowl, combine the eggs, pumpkin and applesauce. Stir into the dry ingredients., Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until lightly browned (do not overbake). Cool on a wire rack before cutting. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 88 calories, Fat 1g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 131mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Fortune Mokoka
[email protected]These bars are a great way to use up leftover pumpkin puree. They are so easy to make and they taste delicious.
barham ibrahim
[email protected]I've tried many pumpkin bar recipes, but this one is by far the best. The bars are moist, flavorful, and the perfect texture.
Prince Dada97
[email protected]These bars are perfect for a fall snack or dessert. They are so easy to make and they taste amazing.
Suraj Khadka
[email protected]I made these bars with my kids and they had a blast. They are so easy to make and they taste delicious.
Rafat Molla
[email protected]These bars are so moist and flavorful. The spices are perfect and the pumpkin flavor is not overpowering.
Milan Ghising
[email protected]I've made these bars several times and they are always a favorite. They are perfect for fall gatherings.
Samir Jha
[email protected]These are the best pumpkin bars I've ever had. They are so easy to make and they taste incredible.
Dps Say
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Zahed Alom Ali
[email protected]These pumpkin bars are amazing! They are so moist and flavorful, and the spices are perfect. I will definitely be making these again.