Best 2 Simple Crab Soup Recipes

If you're looking for a delicious and easy-to-make crab soup recipe, you've come to the right place. This classic seafood soup is perfect for a quick lunch or dinner, and it's sure to please everyone at the table. With just a few simple ingredients, you can create a creamy, flavorful crab soup that will warm you up on a cold day. So grab your favorite soup pot and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE CRAB SOUP RECIPE

Simple Crab Soup Recipe image

Provided by Kristen

Yield 6

Number Of Ingredients 9

Ingredients

1 onion (diced)
4 stalks celery (diced)
3 Russet potatoes (cubed)
2 (6 ounce) cans minced white crab meat
3/4 cup butter
3/4 cup flour
1 quart half and half (or milk)
2 teaspoons salt
pepper, to taste

Steps:

Place your your onion, celery and potatoes in a large pot.
Drain your crab meat and pour the crab meat liquid over all the veggies.
Add enough water to cover all of the vegetables.
Simmer over medium heat until veggies are tender.
Melt butter in heavy saucepan.
Add flour, making a roux, and blend until smooth.
Stir constantly while slowly adding half and half.
Cook and stir with wire whisk until thick and smooth.
Add your mix to the veggies and combine.
Add your crab meat, salt, and pepper.
Mix until combined and serve.

Nutrition Facts : Servingsize 1 serving, Calories 639 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 4669 mg, Carbohydrate 137 g, Sugar 3 g, Protein 18 mg

SIMPLE CRAB SOUP

Simple Crab Soup image

Provided by Mark Bittman

Categories dinner, quick, soups and stews, appetizer

Time 30m

Yield About 2 quarts (4 to 6 servings)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 medium red bliss or other waxy potatoes, cut into 1/2-inch dice
1 teaspoon black pepper
2 tablespoons Old Bay seasoning, or as needed
Salt
3 1/2 cups beef or vegetable stock, or as needed
2 tablespoons lemon juice, or as needed
1/2 cup dry white wine
2 large tomatoes, peeled and cut into 1/2-inch dice
1 pound claw crab meat, picked over and any cartilage discarded
Saltines, for serving

Steps:

In a large, deep pot over medium-low heat, melt the butter. Add the potatoes and sprinkle with pepper, 2 tablespoons Old Bay and a pinch of salt. Cook, stirring occasionally, for 2 to 3 minutes.
Add 3 1/2 cups stock and bring to a boil. Reduce to a simmer and add 2 tablespoons lemon juice, wine and tomatoes. Cover and cook until the potatoes are tender and the flavors melded, 20 minutes to 1 hour.
Just before serving, add the crab and simmer just until thoroughly heated. If the soup seems too thick, add more stock as desired. Adjust the seasonings, adding salt, lemon or Old Bay to taste. Serve hot, with crackers.

Nutrition Facts : @context http, Calories 184, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 5 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 838 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

Use fresh or frozen crab meat. Fresh crab meat is best, but frozen crab meat is a good option too. If using frozen crab meat, thaw it in the refrigerator overnight or under cold running water for 30 minutes.
Choose a good quality crab stock. You can use store-bought crab stock or make your own. If making your own, use crab shells and/or crab legs to create a rich, flavorful stock.
Add vegetables to your soup. Vegetables such as celery, carrots, onions, and potatoes are all good additions to crab soup. You can also add other vegetables, such as corn, peas, or tomatoes.
Season your soup to taste. Salt, pepper, and Old Bay seasoning are all classic seasonings for crab soup. You can also add other seasonings, such as garlic powder, onion powder, or cayenne pepper.
Serve your soup hot. Crab soup is best served hot, with a side of bread or crackers.

Conclusion:

Crab soup is a delicious and easy-to-make soup that is perfect for a casual meal or a special occasion. With its rich, flavorful broth and tender crab meat, crab soup is sure to please everyone at the table. So next time you're looking for a delicious and satisfying soup, give crab soup a try.

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