EASY HOMEMADE BUTTER
We have made this recipe a Thanksgiving Day tradition in our family since my son was in kindergarten. Open the container and -- voila! -- you have homemade butter. Pour off the buttermilk (or drink it if you like)and place the butter in a serving dish. Great on dinner rolls. The little ones will be proud to have helped prepare the meal.
Provided by DD123
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 32
Number Of Ingredients 1
Steps:
- Fill airtight containers approximately half full with heavy cream. Securely cover containers and shake until thickened.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.4 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg
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Arianna Quiles
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out!
Falbio Bright
[email protected]This is the best butter recipe I've ever tried! I'm so glad I found it.
AJ Mathan
[email protected]Can I use this butter to make ghee?
Chiquita du Plessis
[email protected]I'm allergic to dairy, so I can't make this recipe. Is there a dairy-free alternative to butter that I could use?
Lovious Montshosi
[email protected]This recipe is a bit too complicated for me. I prefer a simpler recipe that doesn't require any special equipment.
mehboob riaz
[email protected]I'm not sure what went wrong, but my butter turned out grainy. I followed the recipe exactly, but it just didn't come together properly.
Oscar Bushee
[email protected]This recipe is a great way to use up leftover cream. I always have a lot of cream left over after making yogurt, and this is a great way to use it up without wasting it.
Don Lukanga
[email protected]I love making my own butter. It's so easy and rewarding. Plus, it tastes so much better than store-bought butter. I highly recommend this recipe to anyone who loves butter.
Rafi islam Rasel
[email protected]This recipe is a lifesaver! I ran out of butter in the middle of baking a cake, and I didn't have time to go to the store. I found this recipe online and whipped up a batch of butter in just a few minutes. It saved the day!
All Vines Fan Channel
[email protected]I've made butter a few times before, but this recipe is by far the best. The butter turned out perfectly creamy and flavorful. I used it on my toast this morning, and it was amazing.
Adewale Shodia
[email protected]This was my first time making butter, and it was surprisingly easy! The instructions were clear and concise, and I had fresh, delicious butter in no time. It was so much better than store-bought butter, and I can't wait to make it again.