Best 2 Simple Cream Cheese Recipes
Cream cheese is a refreshing delicacy that has been enjoyed by many for its unique and versatile taste. It serves as the perfect centerpiece for a wide array of dishes, from delectable dips to indulgent desserts. Its creamy texture and tangy flavor make it a favorite among cheese lovers, and it is unsurprising that many seek out the art of creating their own homemade cream cheese. This comprehensive article delves into the world of cream cheese making, providing expert guidance and carefully curated recipes that cater to various skill levels and culinary preferences. From classic recipes that embody tradition to innovative twists that push the boundaries of flavor, this exploration of homemade cream cheese promises to inspire and delight cheese enthusiasts everywhere.
Let's cook with our recipes!
SIMPLE CREAM CHEESE AND HAM SPREAD
Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.
Provided by Dawn Eberly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 109 calories, Carbohydrate 1.4 g, Cholesterol 33.3 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 189.8 mg, Sugar 0.3 g
SIMPLE & DELICIOUS CRANBERRY CREAM CHEESE PINWHEELS
These are super easy to make for a dinner party or as a dinner appetizer. I always make them for the Christmas holiday season and use spinach tortilla rollups.
Provided by Canadian in Minneso
Categories Lunch/Snacks
Time 15m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
- In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
- Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your cream cheese dish. Be sure to use fresh, high-quality cream cheese, butter, and other ingredients.
- Soften your cream cheese before using: Softened cream cheese is easier to mix and will blend more smoothly with other ingredients. To soften cream cheese, let it sit at room temperature for about 30 minutes before using.
- Use a stand mixer or hand mixer to beat your cream cheese: Using a mixer will help you achieve a smooth and creamy texture. If you don't have a mixer, you can beat the cream cheese by hand, but it will take a little more time and effort.
- Add your ingredients gradually: When adding other ingredients to your cream cheese, be sure to add them gradually and mix well after each addition. This will help prevent the cream cheese from becoming lumpy.
- Chill your cream cheese dish before serving: Chilling your cream cheese dish will help it set and firm up. This will make it easier to slice or serve.
Conclusion:
Cream cheese is a versatile ingredient that can be used in a variety of sweet and savory dishes. With its smooth and creamy texture, cream cheese can add richness and flavor to anything from appetizers to desserts. Whether you're looking for a simple snack or a special occasion dish, there's sure to be a cream cheese recipe that you'll love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
