Craving a wholesome and delicious breakfast or snack? Look no further than homemade granola! With its fusion of oats, nuts, seeds, and sweetener, granola offers a symphony of flavors and textures that will tantalize your taste buds. Not only is it a culinary delight, but it also boasts an array of health benefits, thanks to its rich fiber content, essential fatty acids, and minerals. Join us as we embark on a culinary journey to discover the best recipe for simple granola, transforming your kitchen into a haven of wholesome goodness.
Here are our top 3 tried and tested recipes!
SIMPLE CHEWY GRANOLA BARS
When our kids were playing soccer in a county team, this was one of my go to treats to take for after the game. They are so quick to do and really tasty.
Provided by tootsie in Pacific
Categories Lunch/Snacks
Time 20m
Yield 27 Bars
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix all ingredients except chocolate chips with fork until moistened (mixture wil be crumbly). Stir in chocolate chips.
- Press mixture into an ungreased 13x9x2" pan. Bake until center is set, 15 to 17 minutes. Cut into bars, about 3x1 1/2 ", while warm.
REAL SIMPLE EASY GRANOLA
Make and share this Real Simple Easy Granola recipe from Food.com.
Provided by ChefCrittersMom
Categories Breakfast
Time 40m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Heat oven to 350 F'.
- On a rimmed baking sheet, toss the oats, almonds, coconut, and hulled pumpkin seeds with the maple syrup, oil, and salt.
- Bake, tossing once, until golden and crisp, 20 to 30 minutes.
- Add dried fruit and toss to combine.
- Let cool.
Nutrition Facts : Calories 547.7, Fat 21.1, SaturatedFat 5.7, Sodium 161.4, Carbohydrate 83.4, Fiber 11.8, Sugar 17.5, Protein 12.2
SIMPLE GRANOLA BARS RECIPE - (4.1/5)
Provided by Kathy C.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Grease 8" or 9" pan. Beat eggs then mix in granola and any add-ins. Press into greased pan and bake at 350°F for 20-25 minutes. Cool and cut into bars.
Tips:
- Choose a variety of oats for a more flavorful and textural granola. - Mix in your favorite nuts, seeds, and dried fruits to customize your granola. - Be careful not to overcook the granola, or it will become too hard. - Store the granola in an airtight container at room temperature for up to two weeks. - To make a gluten-free granola, use gluten-free oats and omit any gluten-containing ingredients, such as wheat germ or barley. - To make a vegan granola, use a plant-based oil and omit any honey or other animal-based ingredients.Conclusion:
With its endless variations and customizable options, granola is a versatile and delicious breakfast or snack that can be enjoyed by people of all ages. Whether you prefer a simple classic granola or one loaded with your favorite mix-ins, there's a recipe out there to satisfy your taste buds. So next time you're looking for a healthy and satisfying snack, reach for a bowl of granola. It's a great way to start your day or refuel after a workout.
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