ROSTBRATEN MIT PILZFULLE
Steps:
- Lightly salt and pepper flank steak on both sides. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato paste and bread crumbs. Season with salt, pepper and paprika. Spread stuffing on mustard side of flank steak, roll up jelly-roll fashion and tie with thread. To prepare gravy, cook bacon in a dutch oven until partially done, add the meat roll and brown on all sides, approximately 10 minutes. Add the onions and saute for 5 minutes. Pour in beef broth, cover and simmer for 1 hour. Remove meat, season pan juices with mustard. Salt and pepper to taste, stir in catsup.
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Thayer Johnson
[email protected]This was my first time making roastbraten and it turned out amazing! The meat was so tender and the mushroom filling was perfect. I will definitely be making this again.
Md Jihadhossen
[email protected]I love this recipe! It's so easy to make and always turns out great. The roast is always tender and juicy, and the mushroom filling is delicious.
Ramsey Woanya
[email protected]This recipe is a great way to impress your guests. The roast is always cooked perfectly and the mushroom filling is divine. I highly recommend this recipe.
Reem ALghmary yahia123 ALghmary
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the roast and the mushroom filling. I will definitely be making this again.
Asif ali So You
[email protected]This recipe is a winner! The roast was cooked to perfection and the mushroom filling was out of this world. I will definitely be making this again and again.
WolfyGamer2882
[email protected]I've made this recipe several times and it's always a hit! The roast is always juicy and flavorful, and the mushroom filling is savory and delicious. I highly recommend this recipe.
Laxuman Bhurtel
[email protected]This was my first time making roastbraten and it turned out amazing! The meat was so tender and the mushroom filling was perfect. I will definitely be making this again.
Maisy Mushroom
[email protected]I love this recipe! It's so easy to make and always turns out great. The roast is always cooked perfectly and the mushroom filling is delicious.
Alillyannah Irvin
[email protected]This recipe is a keeper! The roast was tender and juicy, and the mushroom filling was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mama Khurram
[email protected]I made this dish last night and it was delicious! I used a flank steak and it was cooked perfectly. The mushroom filling was also very tasty. I will definitely be making this again.
Md samir Hawlader
[email protected]This recipe was a huge hit with my family! The roast was cooked to perfection and the mushroom filling was savory and flavorful. I will definitely be making this dish again.