Best 2 Simple Greek Salad Recipes

Seeking a culinary journey into the heart of Mediterranean flavors? Embark on a delightful experience with our exploration of the quintessential Greek salad. This timeless dish, bursting with freshness, simplicity, and vibrant colors, will transport you to the sun-kissed islands of Greece. Prepare to tantalize your taste buds with a symphony of flavors as we uncover the secrets behind crafting the perfect Greek salad, a harmonious blend of crisp vegetables, tangy dressing, and aromatic herbs. Be ready to unveil the culinary treasures that await you as we delve into the essence of this beloved Greek delicacy.

Let's cook with our recipes!

SIMPLE GREEK YOGURT EGG SALAD

Simple Greek Yogurt Egg Salad image

Greek yogurt gives this dish a healthy kick, but the brown sugar makes sure no one even knows it's in there! Very kid-friendly.

Provided by CookingFreak

Categories Salad Egg Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup Greek yogurt
1 tablespoon brown sugar
8 hard-boiled eggs, peeled and chopped
¼ cup chopped celery
¼ cup chopped green onion
2 tablespoons sweet pickle relish
2 tablespoons yellow mustard
¼ teaspoon dill weed
¼ teaspoon paprika
ground black pepper to taste

Steps:

Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper; mix well.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 9 g, Cholesterol 426.8 mg, Fat 12.3 g, Fiber 0.7 g, Protein 13.9 g, SaturatedFat 3.9 g, Sodium 288.7 mg, Sugar 7.4 g

SIMPLE GREEK BEET SALAD

Simple Greek Beet Salad image

Make and share this Simple Greek Beet Salad recipe from Food.com.

Provided by Lavender Lynn

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb beet (about 1/2 kg beets)
2 tablespoons olive oil
2 tablespoons red wine vinegar
1/3 cup walnuts, chopped
1 garlic clove, minced

Steps:

Boil the beets with their skins for about 30 to 40 minutes, let them cool and peel (this can get messy).
In a little bowl mix the olive oil, vinegar and garlic.
Cut the beets in round slices and place on a plate.
Pour the dressing over the beets and sprinkle with the walnuts.
*You can also cut in cubes and serve in a deeper bowl.

Nutrition Facts : Calories 175.9, Fat 13.3, SaturatedFat 1.6, Sodium 88.6, Carbohydrate 12.9, Fiber 2.9, Sugar 9.3, Protein 3.4

Tips:

For the freshest flavor, use ripe, in-season tomatoes, cucumbers, and bell peppers.
Choose a good quality feta cheese. A creamy, tangy feta will add a lot of flavor to the salad.
Use a light, flavorful olive oil. A good quality extra virgin olive oil will add a rich, fruity flavor to the salad.
Season the salad with salt and pepper to taste. You can also add a pinch of dried oregano or thyme for extra flavor.
If you're making the salad ahead of time, store it in the refrigerator for up to 24 hours. Just be sure to add the dressing just before serving.

Conclusion:

A simple Greek salad is a refreshing and delicious dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste. Whether you like it with tomatoes, cucumbers, bell peppers, or feta cheese, there's a Greek salad out there for everyone. So next time you're looking for a healthy and flavorful salad, give this simple Greek salad a try. You won't be disappointed!

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