EASY ITALIAN BREAD SALAD
For a fresh-tasting side dish, Kathleen serves Italian Bread Salad. "This pretty blend is a snap to prepare. "For variety add whatever veggies you like, such as green or yellow peppers, zucchini, summer squash or sliced olives," she suggests.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Brush both sides of bread with 1 tablespoon oil. Place on a baking sheet. Broil 4 in. from the heat for 1-2 minutes on each side or until lightly browned. Cut into 1-in. cubes. , In a large bowl, toss the bread cubes, tomatoes, cucumber, onions and cheese. Divide among four lettuce-lined salad plates. In a small bowl, whisk the vinegar, garlic, basil and remaining oil. Drizzle over salads. Serve immediately.
Nutrition Facts : Calories 176 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
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Shauna Sallaz
[email protected]This salad is so easy to make and it's always delicious. I love that it's so versatile and that I can add or remove ingredients to suit my taste.
Echezona Ezejesi
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Aberathna Aberathna
[email protected]This salad is a great starting point, but it's definitely customizable. I like to add some chopped hard-boiled eggs and crumbled bacon for extra flavor.
Evelyn Chasaya
[email protected]I would make this salad again, but I would make a few changes. I would use a milder dressing and I would soften the bread cubes a bit more.
Alamgeer Shams
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Daryl Wingo
[email protected]The bread cubes were a bit too hard for my liking. I think I would have preferred them to be softer.
Bobbie Stafford
[email protected]This salad is a bit too tangy for my taste. I think I would have preferred a milder dressing.
Stephen Lococo
[email protected]I'm not a huge fan of bread salads, but this one was really good. The dressing was light and flavorful and the vegetables were fresh and crisp.
Likee girl
[email protected]This was my first time making Italian bread salad and it was a success! The flavors were amazing and the salad was so refreshing.
Arturo Gunn
[email protected]This salad is so easy to make and it's always a hit with my family and friends. It's the perfect summer dish.
Blue Queen Queen
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some grilled chicken or shrimp for extra protein.
ACE1C
[email protected]This salad is a great way to use up leftover bread. It's also a great make-ahead dish, which is perfect for busy weeknights.
Lerato Mitchell
[email protected]I followed the recipe exactly and it turned out perfectly. The dressing is tangy and flavorful and the bread cubes are nice and crispy.
souad kobtan
[email protected]This salad is so refreshing and flavorful. I love the way the bread cubes soak up the dressing and the vegetables add a nice crunch.
Altaf Gill
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to throw together and it's always delicious.
Hailey Medina
[email protected]This Italian bread salad was a hit at my last potluck! Everyone loved the combination of fresh vegetables, flavorful dressing, and crispy bread cubes. I'll definitely be making this again soon.