Best 2 Simple Grilled Salmon Recipes

Are you looking for a quick, easy, and healthy meal that's perfect for a weeknight dinner? Simple grilled salmon is the answer! This delicious dish is packed with flavor and nutrients, and it can be on the table in less than 30 minutes. In this article, we'll share our favorite recipe for simple grilled salmon, along with some tips and tricks for making it perfect every time.

Let's cook with our recipes!

BAKED (OR GRILLED) CEDAR-PLANK SALMON (REAL SIMPLE)

Baked (Or Grilled) Cedar-Plank Salmon (Real Simple) image

This recipe is a (very) slightly adapted version of a recipe from Real Simple magazine, Jan. 2009. It was voted No. 9 in a list of readers 50 favorite recipes! It is delicious and SO easy! Buy your salmon fillets fresh (with skin) and you won't get that fishy smell at all! I baked the salmon when I made this recipe, but I have also included instructions for grilling outdoors. The cedar plank adds a wonderful, smoky flavor. It should be 7 x 14 x 1/3 inches. I found cedar planks in the meat department of my local grocery store. You must soak the cedar plank in water for no less than 30 minutes before use. Prep time includes soaking time.

Provided by galexa

Categories Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (2 lb) salmon fillets, with skin on
1/2 cup light brown sugar
2 tablespoons canola oil
1 tablespoon dried thyme
1 teaspoon cayenne pepper

Steps:

Preheat oven to 350 degrees. Place pre-soaked cedar plank on a rimmed baking sheet.
Place the salmon, skin side down, on the cedar plank. In a small bowl, combine the sugar, oil, thyme, and cayenne. Spread over the salmon.
Cover with foil. Roast on plank for 25-30 minutes, until salmon flakes easily and is opaque throughout.
Serve with fresh lemon wedges.
To grill: Follow instructions above, except put the plank with salmon (covered with foil) directly on the grill. Grill should be preheated to medium or, if using charcoal, allow the coals to burn until they are covered with white ash.

Nutrition Facts : Calories 459.5, Fat 17.2, SaturatedFat 2.4, Cholesterol 104.6, Sodium 179, Carbohydrate 27.9, Fiber 0.5, Sugar 26.8, Protein 46.8

SIMPLE GRILLED SALMON

Simple Grilled Salmon image

This is a recipe that I will definitely want to try in the near future. Prep time includes marinating time. Found on the weber web site.

Provided by sloe cooker

Categories < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup extra-virgin olive oil
1/4 cup soy sauce
1/4 cup Dijon mustard
3 tablespoons prepared horseradish
2 tablespoons packed light brown sugar
1 teaspoon rice vinegar
6 salmon fillets, each about 6 ounces and about 1 inch thick (with skin)

Steps:

In a medium bowl whisk the first 6 ingredients, the marinade, until smooth.
Place the salmon in a large, resealable plastic bag and pour in all but 1/3 cup of the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 30 minutes.
Prepare the grill for indirect cooking over high heat (450° to 550°F).
Remove the fillets from the bag and discard the marinade. Grill the fillets, skin side down, over indirect high heat, with the lid closed, 10 to 12 minutes. During the last 2 minutes of grilling time, brush the fillets with the 1/3 cup reserved marinade. Slide a spatula between the skin and flesh and transfer the fillets to serving plates. Serve warm.

Nutrition Facts : Calories 518.6, Fat 23.5, SaturatedFat 3.9, Cholesterol 146.3, Sodium 1051.6, Carbohydrate 6.6, Fiber 0.7, Sugar 5.4, Protein 67

Tips:

Choose the right salmon: Look for wild-caught salmon that is firm and has a vibrant color. Avoid farmed salmon, as it is often less flavorful and may contain contaminants.
Brine the salmon: Brining the salmon in a mixture of water, salt, and sugar helps to keep it moist and flavorful. You can brine the salmon for up to 24 hours, but even a few hours will make a difference.
Use a flavorful marinade: Marinating the salmon in a mixture of olive oil, herbs, and spices adds flavor and helps to keep it moist. You can marinate the salmon for up to 24 hours, but even a few hours will make a difference.
Cook the salmon over medium heat: Cooking the salmon over medium heat helps to prevent it from drying out. If you cook the salmon over high heat, it will cook too quickly and become dry.
Baste the salmon with butter: Basting the salmon with butter helps to keep it moist and flavorful. You can baste the salmon every few minutes during cooking.
Let the salmon rest before serving: Letting the salmon rest before serving helps to keep it moist and flavorful. Let the salmon rest for 5-10 minutes before serving.

Conclusion:

Grilled salmon is a delicious and healthy meal that is easy to make. By following these tips, you can grill salmon that is moist, flavorful, and perfectly cooked. Serve grilled salmon with your favorite sides, such as roasted vegetables, rice, or pasta.

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