This easy-to-make recipe is a great weeknight family dish I threw together, and we enjoyed it a lot. Delicious with rice. Can also be shredded and served with tortillas.
Provided by Rebecca Marmaduke
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Season chicken breasts all over with salt and black pepper.
- Heat oil in a large skillet over medium-high heat. Cook chicken breasts in hot oil until browned, 4 to 6 minutes per side. Pour salsa and chicken broth over chicken, bring mixture to a boil, reduce heat to medium-low, and simmer for 15 minutes. Turn chicken over, stir salsa mixture, and continue to simmer until chicken is tender and sauce is slightly thickened, about 15 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 178.6 calories, Carbohydrate 4.8 g, Cholesterol 60.1 mg, Fat 7.1 g, Fiber 1.1 g, Protein 23.4 g, SaturatedFat 1.3 g, Sodium 812.6 mg, Sugar 2.5 g
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Kumar Pakharin
[email protected]Avoid this recipe at all costs!
Mimi Funny
[email protected]I would not recommend this recipe to anyone.
new bollywood 2016
[email protected]This recipe is not worth your time or money.
jahirul kobir
[email protected]I followed the recipe exactly, but the chicken was dry and the salsa was bland.
Happiness Ncube
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me.
sachal fatima
[email protected]This recipe was a waste of time and ingredients.
Krystal Caldwell
[email protected]I wouldn't recommend this recipe.
Abdul Manan Mano
[email protected]Not bad, but I've had better.
Wonder Land
[email protected]This recipe is a keeper!
Mamata Sundas
[email protected]I will definitely be making this again.
Khalid Hussain waris
[email protected]A great recipe for a quick and easy weeknight meal.
Jess Girardin
[email protected]Easy to make and delicious!
Santi Bk
[email protected]The chicken was cooked perfectly and the salsa was flavorful. I would definitely make this recipe again.
GamE CenteR BherowaL
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using a milder salsa next time.
Gladys Ayetary
[email protected]The chicken was a little dry, but the salsa was delicious. I would recommend using a different chicken cooking method next time.
Frank Tree
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the chicken and asked for the recipe. It's definitely a keeper.
Trynos Ngwenya
[email protected]This recipe was easy to follow and the chicken came out great. The salsa gave it a nice flavor, but it wasn't too spicy. I will definitely be making this again.
Ifranul Haque
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and flavorful, and the salsa gave it a nice kick. I served it with rice and beans, and it was a delicious meal.
Hafiza Aneesa Khaliq
[email protected]This salsa simmered chicken recipe was a hit with my family! The chicken was tender and juicy, and the salsa gave it a delicious flavor. I will definitely be making this again.