Best 5 Simple Guacamole Recipes
In the realm of appetizers and dips, guacamole reigns supreme with its creamy, vibrant green allure. A classic staple of Mexican cuisine, guacamole's simplicity belies its bold and versatile flavors, making it a beloved culinary creation across the globe. Whether you're looking to elevate your next party spread or simply indulge in a satisfying snack, crafting the perfect guacamole requires a careful balance of fresh ingredients and a touch of culinary finesse. Embark on a culinary adventure as we guide you through the secrets of creating the ultimate simple guacamole, a culinary masterpiece that will tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
SIMPLE GUACAMOLE
Because avocados can brown quickly, it's best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado pit in the guacamole until ready to serve. -Heidi Main, Anchorage, AK
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- Peel and chop avocados; place in a small bowl. Sprinkle with lemon juice. Add salsa and salt; mash coarsely with a fork. Refrigerate until serving.
Nutrition Facts : Calories 53 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein.
SIMPLE GUACAMOLE
Provided by Marcela Valladolid
Categories appetizer
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, add the diced avocados and mash with a fork until smooth but still chunky. Add the cilantro, chile, lime juice and onion and mix to combine. Season with salt. Serve with tortilla chips or fresh veggies, etc.
SMOOTH & SIMPLE GUACAMOLE
Although this is not one of those fancy guacamole recipes, I love the fact that it's so quick and easy to whip up! I really like the blend of favors and the fact that it's not chunky, but creamy instead. It's very addictive, and perfect for those late-night snack cravings...(NOTE: Cooking time is chill time.)
Provided by Stacky5
Categories Low Protein
Time 1h10m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Dump all ingredients into a food processor (or blender) and blend until smooth and creamy. Adjust seasoning, if needed.
- Refrigerate in a covered container. Chill for at least 1 hour before serving.
SUPER SIMPLE GUACAMOLE TOPPING
Avocados are a nutrient-dense super food that everyone should eat more often. Unfortunately, store-bought guacamole often has low-avocado content and high calories, and homemade guacamole requires several other fresh ingredients, lots of chopping, and often added salt. This light, simple guacamole is quick and easy to make. Top tacos or any spicy, Mexican-style dish with a tablespoon or two for a heart-healthy bonus! Store in refrigerator.
Provided by Emmalise
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Mix avocados, salsa, and lemon juice together in a plastic storage container.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 4 g, Fat 4.9 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 67.1 mg, Sugar 0.7 g
STUPID SIMPLE GUACAMOLE
Looking for a quick and tasty appetizer that can be ready in 15 minutes? Well you have come to the right place. Serve up my Stupid Simple Guacamole with your favorite chips, crackers or fresh cut veggies. Cooking with Passion, sw:)
Provided by Sherri Williams
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. Combine all the ingredients except tomatoes. Mix well and fold in tomatoes. Cover tightly with plastic wrap and chill in fridge until ready to serve.
Tips:
- Choose ripe avocados: Look for avocados that are dark green or black and slightly soft to the touch. Avoid avocados that are too hard or have blemishes.
- Use fresh ingredients: Fresh lime juice, cilantro, and onions will give your guacamole the best flavor. If you don't have fresh cilantro, you can use dried cilantro, but it won't be as flavorful.
- Mash the avocados with a fork: This will give your guacamole a chunky texture. If you prefer a smoother guacamole, you can use a food processor or blender.
- Season to taste: Add salt, pepper, and cumin to taste. You can also add other seasonings, such as chili powder, garlic powder, or cayenne pepper.
- Serve immediately: Guacamole is best served fresh. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 24 hours.
Conclusion:
Guacamole is a delicious and versatile dip that can be enjoyed on its own or as part of a meal. It's perfect for parties, picnics, and potlucks. With a few simple ingredients and a little bit of time, you can make a delicious guacamole that everyone will love.
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