GREEK-STYLE BULGUR SALAD WITH CHICKPEAS, FETA AND OLIVES
From "The PDQ Vegetarian Cookbook" by Donna Klein. The olives and feta are essential in this recipe as they give it the "kick". I made the recipe using feta but it can be made vegan by replacing the feta with 1/2 cup marinated artichoke hearts. The bulgar didn't completely cook for me at first and I had to place the whole pot over low heat - I think it was a little overcooked in the end. I used vegetable broth and the only bulgur I could find - I believe it was medium - which may have resulted in the cooking problem. I also used a 19 oz can of chickpeas, as that was what I had on hand.
Provided by emcmonnies
Categories Grains
Time 45m
Yield 4 main-dish servings, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan over medium heat, bring the broth, lemon juice, onion powder, and garlic powder barely to a simmer. Remove from heat and let cool five minutes.
- Add the bulgur, stirring well to combine. Let stand until the bulgur has absorbed all the liquid and feels dry, about 30 minutes, stirring occasionally.
- In a large bowl, whisk together the oil, vinegar, oregano, salt and pepper.
- Add the chickpeas, olives and cheese, tossing well to combine.
- Season with additional salt and pepper if necessary.
- Cover and refrigerate a minimum of 2 hours or up to 2 days and serve chilled or at room temperature.
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Aabiskarshahithakuri
[email protected]I like to add some chopped nuts or seeds to this salad for extra crunch.
smartfoji 5
[email protected]This salad is a great way to use up leftover vegetables.
Madu Khan
[email protected]I like to add some grilled chicken or tofu to this salad for extra protein.
Clifford Sanders
[email protected]This salad is a great way to cool off on a hot summer day.
MasterG inkscapetown
[email protected]This salad is a great source of protein and fiber.
2 H R Gamimg Habib
[email protected]The olives add a nice briny flavor to this salad.
DaveK
[email protected]The feta cheese adds a nice tang to this salad.
Samjhana Tamang
[email protected]I love the crunch of the bulgur in this salad.
Abdullah Awan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mashal Abbasi
[email protected]I've made this salad several times and it's always a winner. It's a great make-ahead dish, too.
Esther Dzimwe
[email protected]This is my new favorite salad! It's healthy, delicious, and easy to make.
Fayaz Ahmed
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Sara Shrivastav
[email protected]This salad is a great way to use up leftover bulgur. It's also a great dish to take to a potluck or picnic.
tewodros lijalem
[email protected]I'm not a huge fan of bulgur, but I really enjoyed this salad. The dressing is flavorful and the bulgur is cooked perfectly.
Smrat News
[email protected]The flavors in this salad are amazing! The bulgur is nutty, the chickpeas are creamy, the feta is tangy, and the olives add a nice briny flavor.
Nthabiseng Nkabinde
[email protected]I love how easy this recipe is to make. It's a great option for a quick and healthy lunch or dinner.
Amirali Soomro
[email protected]This Greek-style bulgur salad is a delightful dish that is bursting with flavor. The combination of bulgur, chickpeas, feta, and olives is simply perfect.