Best 3 Simple Hot Sauce Recipes

Craving something flavorful and spicy to complement your meals? Look no further! Creating a simple hot sauce at home is a delightful culinary adventure that adds a zest of heat and complexity to your dishes. With readily available ingredients and a touch of creativity, you can craft a personalized hot sauce that suits your taste preferences and elevates ordinary meals into tantalizing culinary experiences. Let's embark on a journey into the world of flavors and explore the art of crafting a simple yet delicious hot sauce in the comfort of your own kitchen.

Here are our top 3 tried and tested recipes!

SIMPLE AND EASY HOT DOG SAUCE

Simple and Easy Hot Dog Sauce image

Make and share this Simple and Easy Hot Dog Sauce recipe from Food.com.

Provided by sawdusty

Categories Sauces

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 (398 ml) can tomato sauce
1 (156 ml) can tomato paste
1 (156 ml) can water
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon onion flakes
2 teaspoons brown sugar
1 teaspoon black pepper
1 teaspoon red pepper flakes
2 tablespoons chili powder
2 teaspoons white vinegar
1 teaspoon hot sauce

Steps:

In a sauce pan mix all ingerdients and simmer for 30 minute until thickened.
Serve over hot dogs, burgers or fries.

Nutrition Facts : Calories 29.6, Fat 0.4, SaturatedFat 0.1, Sodium 322.8, Carbohydrate 6.6, Fiber 1.7, Sugar 4.1, Protein 1.4

SIMPLE HOT FUDGE SAUCE

Simple Hot Fudge Sauce image

I found this recipe in an Eagle Brand cookbook. This is the best hot fudge sauce and it's practically fool proof.

Provided by quirkycook

Categories Sauces

Time 5m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup semi-sweet chocolate chips
2 tablespoons butter
1 (14 ounce) can sweetened condensed milk
2 tablespoons water
1 teaspoon vanilla

Steps:

Melt chocolate and butter with condensed milk and water.
Stir until smooth.
Add vanilla.
Serve warm over ice cream.
Store leftovers covered in fridge.2.

SIMPLE HOT SAUCE

Simple Hot Sauce image

Make and share this Simple Hot Sauce recipe from Food.com.

Provided by kelly

Categories Sauces

Time 20m

Yield 1/2 cup

Number Of Ingredients 2

Ingredients

8 jelapeno bell peppers
2 tablespoons red wine vinegar

Steps:

Cut the stems off the peppers and 1/2 them. Then remove the seeds.
Run all the 1/2 peppers in a food processor.
Add the red wine vinegar and continue to run in the food processor for 3-4 minutes.

Tips:

Use ripe peppers: Ripened peppers have a sweeter, more complex flavor and are less bitter than unripe peppers.
Choose the right peppers: Different types of peppers have different heat levels. For a milder sauce, use bell peppers or poblano peppers. For a hotter sauce, use cayenne peppers, habanero peppers, or ghost peppers.
Roast the peppers: Roasting the peppers brings out their natural sweetness and flavor. You can roast the peppers in the oven, on the grill, or over an open flame.
Remove the seeds and ribs: The seeds and ribs of the peppers are the hottest parts. If you want a milder sauce, remove the seeds and ribs before blending.
Use fresh ingredients: Fresh ingredients will give your hot sauce the best flavor. Avoid using canned or frozen peppers, if possible.
Experiment with different flavors: You can add different ingredients to your hot sauce to create different flavors. Some popular additions include garlic, onions, tomatoes, cilantro, and lime juice.
Let the sauce age: Aging the sauce will allow the flavors to meld and develop. You can age the sauce for a few days or even a few weeks.

Conclusion:

Making hot sauce at home is a fun and easy way to add some spice to your meals. With a few simple ingredients and a little bit of time, you can create a delicious hot sauce that is perfect for your taste. So get creative and experiment with different flavors to find the perfect hot sauce for you.