Best 14 Simple Hot Spiced Punch Recipes

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In the realm of beverages, where flavors dance and warmth embraces, lies a comforting libation known as "simple hot spiced punch." This enticing concoction, steeped in tradition and bursting with aromatic spices, is a symphony of flavors that promises to transport you to a cozy haven of relaxation. Whether you seek a comforting elixir to ward off winter's chill or a festive accompaniment to joyous gatherings, this article embarks on a culinary journey to uncover the secrets of crafting the perfect simple hot spiced punch.

Check out the recipes below so you can choose the best recipe for yourself!

HOT SPICED PUNCH



Hot Spiced Punch image

My favorite punches, hot or cold, are the ones made with pineapple juice. Its flavor definitely comes through. This punch is especially good when the weather is cold, and you need something to warm you up.

Provided by Taste of Home

Time 1h10m

Yield 4 quarts.

Number Of Ingredients 9

12 cinnamon sticks, broken (3 inches)
4 teaspoons whole cloves
2 teaspoons whole allspice
Peel of 1 lemon, cut into 1-inch strips
9 cups white grape juice
1 can (46 ounces) unsweetened pineapple juice
3/4 cup thawed lemonade concentrate
1/2 cup sugar
Additional cinnamon sticks, optional

Steps:

  • Place the cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag., In a large kettle, combine the grape juice, pineapple juice, lemonade concentrate and sugar; add the spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until punch reaches desired temperature. Discard spice bag. Serve hot with additional cinnamon sticks if desired.

Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.

SPICED HARD CIDER PUNCH



Spiced Hard Cider Punch image

Provided by Emeril Lagasse

Time 2h50m

Yield 8 servings

Number Of Ingredients 20

1 cup hot water
1/4 cup granulated sugar
1/4 cup finely chopped fresh ginger
7 whole cloves
1 stick cinnamon
1/4 teaspoon freshly grated nutmeg
1 quart hard cider
1/2 cup applejack
1/2 cup brandy
8 slices Gala, Braeburn, or Red Delicious apple
1 cup hot water
1/4 cup granulated sugar
1/4 cup finely chopped fresh ginger
7 whole cloves
1 stick cinnamon
1/4 teaspoon freshly grated nutmeg
1 quart hard cider
1/2 cup applejack
1/2 cup brandy
8 slices Gala, Braeburn, or Red Delicious apple

Steps:

  • Place the hot water in a small stainless steel saucepan and add the sugar, ginger, cloves, cinnamon and nutmeg to the pan. Bring to a boil, place a lid over the saucepan and reduce to a simmer. Continue to simmer until the flavors have married, about 20 minutes. Remove from the heat, strain through a fine-mesh sieve into a non-reactive bowl and allow to cool. Once cool, add the cider, applejack and brandy to the bowl. Stir to mix well and refrigerate for at least 2 hours, and up to 5 days. Serve in a small punch bowl with an ice mold, if desired, and garnish each glass with an apple slice.
  • Place the hot water in a small stainless steel saucepan and add the sugar, ginger, cloves, cinnamon and nutmeg to the pan. Bring to a boil, place a lid over the saucepan and reduce to a simmer. Continue to simmer until the flavors have married, about 20 minutes. Remove from the heat, strain through a fine-mesh sieve into a non-reactive bowl and allow to cool. Once cool, add the cider, applejack and brandy to the bowl. Stir to mix well and refrigerate for at least 2 hours, and up to 5 days. Serve in a small punch bowl with an ice mold, if desired, and garnish each glass with an apple slice.

HOT BUTTERED RUM PUNCH



Hot Buttered Rum Punch image

This sweet punch is chock full of fall spicy taste. An excellent option to hot spiced cider and a natural addition to Thanksgiving celebrations. Or do as I do and have cranberry sauce on hand after Thanksgiving to make a hot punch to sip while decorating the tree or watching a game with friends. An excellent hot drink for a Thermos® for tailgating as well. If hot isn't your thing, serve over ice cubes with a splash of lemon-lime soda. Given to me by a good friend, I've looked all over and haven't found one quite like it.

Provided by KRUSHSH70

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 3h10m

Yield 10

Number Of Ingredients 11

4 cups pineapple juice
4 cups water
2 (16 ounce) cans jellied cranberry sauce
1 cup dark rum, or to taste
¾ cup brown sugar
¾ teaspoon ground cloves
¼ teaspoon salt
¼ teaspoon ground nutmeg
½ teaspoon ground allspice
10 cinnamon sticks
5 teaspoons butter, or to taste

Steps:

  • Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.
  • Cook on Low for 3 to 4 hours.
  • Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.

Nutrition Facts : Calories 308 calories, Carbohydrate 60.2 g, Cholesterol 5.4 mg, Fat 2.4 g, Fiber 2.2 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 107.3 mg, Sugar 54.6 g

HOT SPICED BERRY PUNCH



Hot Spiced Berry Punch image

I like to make punch in the slow cooker for parties. Add a splash of bourbon or whisky for an adult crowd. It's also superb for poaching pears.-Judy Batson, Tampa, FL

Provided by Taste of Home

Time 2h10m

Yield 10 servings.

Number Of Ingredients 6

4 cups frozen unsweetened mixed berries
1/4 cup sugar
2 cinnamon sticks (3 inches)
6 whole star anise
8 cups cranberry-raspberry juice
Mixed fresh berries, optional

Steps:

  • In a 5- or 6-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 2-3 hours or until heated through. Strain punch, discarding fruit and spices. If desired, serve with fresh berries. ,

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 0 protein.

SPICED PERCOLATOR PUNCH



Spiced Percolator Punch image

It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider.

Provided by SOPHIESTWIN

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 25m

Yield 22

Number Of Ingredients 7

1 (64 fluid ounce) bottle unsweetened pineapple juice
1 (64 fluid ounce) bottle cranberry juice cocktail
4 ½ cups water
1 cup brown sugar, packed
2 tablespoons whole cloves
4 (4 inch) cinnamon sticks, broken
¼ teaspoon salt

Steps:

  • Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 34.8 g, Fat 0.3 g, Fiber 2.1 g, Protein 0.5 g, Sodium 35.8 mg, Sugar 28 g

WARM AND SPICY AUTUMN PUNCH



Warm and Spicy Autumn Punch image

The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 1h

Yield 16

Number Of Ingredients 8

2 oranges
8 whole cloves
6 cups apple juice
1 cinnamon stick
¼ teaspoon ground nutmeg
¼ cup honey
3 tablespoons lemon juice
2 ¼ cups pineapple juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
  • In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
  • Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 22.9 g, Fat 0.2 g, Fiber 1 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 20 g

HOT SPICED HOLIDAY PUNCH



Hot Spiced Holiday Punch image

Sipping on a warm mug of this always feels like a holiday to me! Starting with Thanksgiving, through Christmas, and ending on New Year's Day, I always start any holiday gathering with this treat, and just keep it warm in the crockpot all day long. It is fabulous.

Provided by JackieOhNo

Categories     Punch Beverage

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

8 cups apple cider or 8 cups apple juice
4 cups cranberry-raspberry juice
1 pint fresh raspberries or 12 ounces pkg. loose-pack frozen raspberries
1/2 cup brandy
1/4 cup packed brown sugar
6 inches cinnamon sticks
3 inches fresh ginger (cut in thirds)
2 teaspoons whole cloves
1 teaspoon whole allspice
2 small cooking apples, cored and cut into wedges

Steps:

  • Combine apple cider, cranberry-raspberry juice, raspberries, brandy, brown sugar, cinnamon, ginger, cloves and allspice in a 4- to 5-quart Dutch oven; bring to a boil. Reduce heat, cover, and simmer 15 minutes.
  • Strain punch through a sieve lined with cheesecloth.
  • To serve, return punch to Dutch oven. Add apple wedges. Cover and heat until boiling.
  • Pour hot punch into a heatproof bowl or transfer to crockpot. Serve in heatproof cups, floating an apple wedge in each serving.

Nutrition Facts : Calories 68.6, Fat 0.3, Sodium 3.1, Carbohydrate 10.3, Fiber 2.2, Sugar 7.4, Protein 0.4

WARM SPICED CITRUS PUNCH



Warm Spiced Citrus Punch image

I serve this drink every year during the holidays. It's one of my most requested recipes. It can be doubled if you're entertaining a larger group. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 15m

Yield 16 servings (3 quarts).

Number Of Ingredients 7

2-1/2 quarts water, divided
1-1/2 cups sugar
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup lemon juice
1 teaspoon almond extract
1 teaspoon vanilla extract
1/8 teaspoon each ground allspice, cinnamon and cloves

Steps:

  • In a large kettle, bring 1 qt. of water and sugar to a boil; stir until sugar is dissolved. Stir in the remaining water. Add the orange juice concentrate, lemon juice, extracts and spices; cook and stir over medium heat until hot (do not boil). Serve warm. Refrigerate leftovers.

Nutrition Facts :

HOT CIDER PUNCH



Hot Cider Punch image

A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.

Provided by cookbooksbyjeanninedotcom

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 15m

Yield 15

Number Of Ingredients 7

3 cups apple juice
2 ½ cups unsweetened pineapple juice
2 cups cranberry juice
¼ cup brown sugar
2 cinnamon sticks
2 teaspoons whole cloves
2 teaspoons ground allspice

Steps:

  • Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 20.5 g, Fat 0.2 g, Fiber 1 g, Protein 0.3 g, Sodium 5.2 mg, Sugar 17.1 g

HOT SPICED PUNCH



Hot Spiced Punch image

Serve this spicy punch with a spoon so no one misses the raisins and almonds at the bottom of the cup. Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories     Punch Beverage

Time 4h50m

Yield 1 1/2 quarts

Number Of Ingredients 8

4 cups apple cider
2 cups grape juice or 2 cups dry red wine
2 tablespoons crystallized ginger, chopped
8 whole cloves
6 slices orange peel (cut 3x1/2-inch)
1 cinnamon stick
2/3 cup raisins
2/3 cup slivered almonds

Steps:

  • in 3 qt saucepan combine all ingredients except raisins and almonds.
  • let stand at room temperature for 4 hours.
  • cook over medium heat until mixture just comes to a boil (15 to 20 mintues) reduce heat to low, simmer for 15 minutes.
  • strain, discard spices.
  • return to saucepan. add raisins and almonds.
  • continue cooking over low heat until raisins are tender.
  • serve hot with a spoon in each mug.

Nutrition Facts : Calories 676.1, Fat 24.9, SaturatedFat 2, Sodium 17.7, Carbohydrate 111, Fiber 8.4, Sugar 90.6, Protein 14.1

HOT SPICED CRANBERRY PUNCH



Hot Spiced Cranberry Punch image

-Geraldine Evans, Hermosa, South Dakota

Provided by Taste of Home

Time 25m

Yield 12 servings (3 quarts).

Number Of Ingredients 8

8 cups cranberry juice
2-2/3 cups water
1-1/3 cups sugar
16 whole cloves
1 teaspoon ground cinnamon
1/2 to 1 teaspoon ground nutmeg
2/3 cup orange juice
1/2 cup lemon juice

Steps:

  • In a Dutch oven or large saucepan, combine the cranberry juice, water and sugar; bring to a boil over medium heat. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add the cinnamon, nutmeg and spice bag to the pan. Reduce heat; simmer, uncovered, for 20 minutes. , Discard spice bag. Stir in the orange and lemon juices. Transfer to a 5-qt. slow cooker; keep warm.

Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.

SPICED WINE FIRE PUNCH RECIPE BY TASTY



Spiced Wine Fire Punch Recipe by Tasty image

Here's what you need: orange juice, apples, hard cider, red wine, clove, cinnamon, sugar cube, rum, sugar

Provided by Eva Merz

Categories     Drinks

Yield 7 servings

Number Of Ingredients 9

1 cup orange juice, or 2 oranges, freshly juiced
2 apples
1 cup hard cider
4 cups red wine
1 teaspoon clove
8 sticks cinnamon
sugar cube
rum, as needed. 151 Bacardi rum (recommended)
sugar, to taste

Steps:

  • Cut oranges in half and juice.
  • Pour red wine in a large pot. Add the orange juice through a sieve to get rid of pulp.
  • Add cider, cloves and half the cinnamon sticks and bring to a simmer, but do not boil.
  • Cut apple in ⅓ - ½ inch (1 cm) slices, leaving the peel on and the star in the middle intact. Put the center slices with a star aside and add the rest of the ends to the punch.
  • To serve, pour punch in a heat resistant glass.
  • Take the center slices with the inner star shape and clean the holes of the seeds and tough lining, making sure to keep the star shape intact.
  • Carefully place the apple slice on the punch, so it floats on top.
  • Pour a little bit of the rum in a glass, heat-safe dish. Have another glass nearby to hold the spoon you will use to move the sugar to the apple.
  • Soak sugar cube in rum and place it over the star in the glass.
  • Carefully, with a lighter, set sugar cube on fire until you see the sugar bubbling and a blue flame.
  • If necessary, carefully add small amounts of rum on the sugar cube with a spoon to keep it burning until the sugar is melted.
  • Stir with a cinnamon stick and enjoy immediately while it is still hot. If not sweet enough, repeat sugar cube flaming step or add more sugar to the hot drink.
  • Enjoy!

Nutrition Facts : Calories 168 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 11 grams

SPICED HOT RUM PUNCH



Spiced Hot Rum Punch image

Make and share this Spiced Hot Rum Punch recipe from Food.com.

Provided by BecR2400

Categories     Punch Beverage

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

5 ounces apple cider
2 ounces orange juice
1 ounce light rum
1/2 teaspoon sugar
1 cinnamon stick
1 clove
squeeze fresh lemon juice
fresh orange slice (to garnish)

Steps:

  • Into a microwave safe mug, pour the apple cider, orange juice and the rum.
  • Stir in the sugar and add the cinnamon stick and clove.
  • Heat in microwave on HIGH setting for 2 1/2* minutes (*please note: use caution here, as all microwaves are different- - your drink may be hot in only one minute!), until hot.
  • Remove the spices and discard.
  • Serve hot with a squeeze of fresh lemon juice, and an orange slice for garnish.

Nutrition Facts : Calories 99.4, Fat 0.1, Sodium 0.9, Carbohydrate 8.3, Fiber 0.1, Sugar 7.2, Protein 0.4

SPICED PORT PUNCH



Spiced Port Punch image

Port, that gentle, rich and comforting spirit, has a whiff of empire about it. This recipe, a strong, port-based punch, works to counteract the image. It's not too sweet, but rich and spicy. It's an easygoing crowd-pleaser and proof that port and orange get along famously. Consider it for the next time you plan a holiday gathering.

Provided by Rosie Schaap

Categories     brunch, easy, cocktails

Time 5m

Number Of Ingredients 6

3 parts ruby port
2 parts brandy
1 part dark rum
1 part spiced clementine syrup
1 part cranberry juice
One handful clementine peels (with a paring knife, remove as much pith as possible).

Steps:

  • To a large punch bowl, add all the ingredients, plus reserved clementine peels. Stir gently, then add a large block of ice.
  • For each serving, add as much seltzer as you like (it's strong) and a little grated nutmeg.

Tips:

  • Use fresh ingredients: Fresh fruits, herbs, and spices will give your punch the best flavor. If you can't find fresh ingredients, use frozen or dried ones instead.
  • Choose a good base: The base of your punch can be anything from fruit juice to tea to wine. Choose something that you and your guests will enjoy.
  • Add some spice: A little bit of spice can really liven up a punch. Try adding some cinnamon, nutmeg, ginger, or cloves.
  • Don't be afraid to experiment: There are endless possibilities when it comes to making punch. Don't be afraid to try different combinations of fruits, herbs, and spices until you find a recipe that you love.
  • Garnish your punch: A few slices of fruit or a sprig of mint can make your punch look and taste even better.

Conclusion:

Hot spiced punch is a delicious and festive drink that's perfect for any occasion. With a few simple ingredients and a little bit of time, you can make a punch that your guests will love. So next time you're looking for a special drink to serve, give hot spiced punch a try.

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