Best 2 Simple Irish Stew Recipes
Exploring the authentic flavors of Ireland, the hearty and comforting "Simple Irish Stew" stands as a testament to the country's rich culinary heritage. Rooted in centuries of tradition, this classic dish combines the rustic charm of local produce with the warmth of a home-cooked meal. As you embark on this culinary journey, you'll discover the secrets behind crafting the perfect Irish stew - from selecting the choicest ingredients to mastering the art of slow-cooking. Prepare to indulge in a symphony of flavors, where tender lamb or beef harmonizes with hearty vegetables and a rich gravy, embraced by the comforting aroma of fresh herbs. Let's delve into the world of this classic stew, uncovering the steps to create a dish that will transport you to the heart of Ireland, one spoonful at a time.
Here are our top 2 tried and tested recipes!
SIMPLE SLOW COOKER IRISH STEW
I received this recipe when I was in the third grade. Our teacher made this for us in class on St. Patrick's Day, and I've made this very simple, hearty meal every year in March since then.
Provided by RainbowJewels
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 8h15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a skillet over medium heat and add oil. Cook stew meat until browned on all side, 5 to 10 minutes.
- Transfer browned meat to the insert of a slow cooker. Add potatoes, onion, water, bouillon cubes, salt, and pepper.
- Cover and cook on Low power for 8 hours.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 33.2 g, Cholesterol 62.6 mg, Fat 19 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 6.7 g, Sodium 292.6 mg, Sugar 3.7 g
SIMPLE IRISH STEW
Irish stew is easy to make and if made with mutton and cooked slowly will be both flavorsome and tender. Mutton, being an older meat, has more flavor than lamb but does need to be cooked for a couple of hours over a low heat with liquid. It should not be allowed to boil or the flavor will be spoiled. The following dish will be found to be hearty and nourishing and traditional enough. Traditionally this is eaten with fresh made Irish Soda Bread. This is especially satisfying on a cold winter evening, as the smells permiate the home and fill the stomach.
Provided by Pa. Hiker
Categories Stew
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the meat into good size chunks.
- Peel the vegetables and slice thickly.
- Chop the parsley.
- Choose a pot with a well-fitting lid and put in the ingredients in layers, starting and finishing with potatoes.
- Pour in the water and season to taste.
- Cover and put on a very low heat for about 2 1/2 hours until the meat is tender and the potatoes have thickened the liquid.
- The dish may also be made with lamb, in which case it requires only 1 1/2 hours cooking time.
- I prefer to make this in a crock pot and let cook all day or over night, it lets the flavors blend extra well.
- If using mutton let cook on low for 8 hours, with lamb only 5 hours will make an excellent stew.
Nutrition Facts : Calories 1107.1, Fat 51.6, SaturatedFat 21.3, Cholesterol 272, Sodium 274.9, Carbohydrate 77.3, Fiber 11.1, Sugar 8.9, Protein 81.1
Tips:
- Use a heavy-bottomed pot or Dutch oven. This will help to evenly distribute the heat and prevent the stew from burning.
- Sear the meat before adding it to the stew. This will help to brown the meat and lock in the flavor.
- Use a variety of vegetables in your stew. This will add flavor and color to the dish.
- Add a splash of red wine or Guinness to the stew. This will add a rich, complex flavor.
- Let the stew simmer for at least 2 hours. This will allow the flavors to meld and the meat to become tender.
- Serve the stew with a side of crusty bread or mashed potatoes. This will help to soak up the delicious gravy.
Conclusion:
Irish stew is a hearty, flavorful dish that is perfect for a cold winter day. It is relatively easy to make, and the results are always delicious. With a few simple tips, you can make an Irish stew that your family and friends will love. So next time you are looking for a comforting and delicious meal, give Irish stew a try. You won't be disappointed!
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