FLAVORFUL HERB BREAD
This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst-If you don't have a bread machine on hand, learn how to make bread without one!) -Gerri Hamilton, Kingsville, Ontario
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (16 slices)
Number Of Ingredients 10
Steps:
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 248mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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angkan noieo
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Christian Groshon
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as well as I hoped. It was a bit dry and the flavors were not very pronounced.
PS_LUCKY
[email protected]This bread is a must-try for any herb lover. It's packed with flavor and the texture is perfect.
Avionique
[email protected]I love the versatility of this bread. I've used it for sandwiches, croutons, and even bread pudding. It's always delicious.
Chloe Brown
[email protected]This bread is a great way to impress your guests. It's so easy to make and it looks and tastes like it came from a bakery.
Leonard Krider
[email protected]I've tried a lot of herb bread recipes, but this one is by far the best. The flavors are amazing and the bread is so soft and fluffy.
DGF Sunny
[email protected]This bread is so delicious and moist. It's the perfect bread for sandwiches, toast, or just eating on its own.
MH RADOAN
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Muhammad Umar Razvi
[email protected]I've made this bread several times and it always turns out perfectly. It's a keeper recipe!
Lakesha Thomas
[email protected]This bread is a great way to use up fresh herbs from my garden.
sam Zulu
[email protected]I love the way this bread smells when it's baking. It makes my whole house smell amazing.
Alfetore Bo aiana
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out perfectly. I'll definitely be making it again.
Donya Rahmani
[email protected]This bread is so versatile! I've used it for sandwiches, toast, and even croutons. It's always a crowd-pleaser.
Jena Mide
[email protected]I've never been a fan of herb bread, but this recipe changed my mind. The combination of herbs and spices was perfect and the bread was so moist and fluffy.
Paul Doering
[email protected]I made this bread for my family and they loved it! It was so easy to make and the smell of the herbs baking in the oven was heavenly.
jane njenga77
[email protected]This herb bread was a hit at my last dinner party! The flavors were amazing and the texture was perfect.