Best 2 Simple Lemon Cake Recipes
Indulge your taste buds with a classic delight - the simple lemon cake. This timeless recipe brings forth a burst of citrusy goodness, balancing sweetness and tartness to perfection. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps to create a delectable lemon cake that's moist, fluffy, and bursting with lemon flavor. With readily available ingredients and straightforward instructions, you'll have a slice of heaven ready to savor in no time, promising a delightful treat that will brighten up any occasion and leave your loved ones craving for more.
Let's cook with our recipes!
SIMPLE LEMON CAKE
Whole lemons are the base of this rich, citrusy simple lemon cake batter. Precooking the fruit removes the pucker and makes for an intensely flavored cake that's a family-friendly dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Lightly butter and flour a 9-inch round cake pan (2 inches deep). In a medium saucepan, cover lemon slices with 3 cups water. Add pinch of salt, cover, and bring to a boil over high. Boil lemons, partially covered, until very tender, 15 minutes. Drain in a colander and transfer to a food processor, along with lemon juice; process until smooth. Set aside.
- In a small bowl, whisk together flour, baking powder, baking soda, and 1/2 teaspoon salt. In a large bowl, using an electric mixer, beat butter on medium, 2 minutes. Gradually add granulated sugar and continue to beat until light and fluffy, 3 to 4 minutes, scraping down bowl as needed. Add eggs, one at a time, beating after each addition.
- With mixer on low, gradually add flour mixture in 3 additions, alternating with 2 additions buttermilk. Beat in vanilla, then fold in lemon mixture.
- Transfer batter to pan and bake until deep golden brown and a toothpick inserted in center comes out with a few moist crumbs attached, 35 to 40 minutes. Let cool in pan on a wire rack, 20 minutes. Remove cake from pan and let cool completely on rack. Dust with confectioners' sugar and serve with raspberries and cream, if desired.
Nutrition Facts : Calories 360 g, Fat 16 g, Fiber 2 g, Protein 5 g
SIMPLE LEMON CAKE
This simple lemon cake is perfect for picnics and parties. It's moist and soft.
Provided by BakingTwins
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract.
- Sift flour and baking powder together in a separate bowl; add to creamed mixture. Pour in milk, lemon zest, and lemon juice and mix until you achieve a smooth batter. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 35.8 g, Cholesterol 63.1 mg, Fat 10.7 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.4 g, Sodium 172.7 mg, Sugar 21.1 g
Tips:
- For a moist and tender cake, use buttermilk instead of milk. Buttermilk reacts with the baking soda, creating a lift that makes the cake rise higher. It also adds a slight tang that complements the sweetness of the cake.
- Cream the butter and sugar together until light and fluffy. This step incorporates air into the mixture, which helps the cake rise.
- Gradually add the eggs to the butter mixture, one at a time, beating well after each addition. This helps to prevent the mixture from curdling.
- Sift the flour and baking soda together before adding them to the batter. This helps to ensure that the ingredients are evenly distributed.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This helps to ensure that the cake bakes evenly.
- Frost the cake with your favorite frosting. Lemon buttercream or cream cheese frosting are both good choices.
Conclusion:
Lemon cake is a classic dessert that is perfect for any occasion. It is light and fluffy, with a bright and tangy flavor. This recipe is simple to follow and yields a delicious cake that everyone will love. So next time you are looking for a dessert to make, give this lemon cake recipe a try.
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