SEAFOOD CREPES
Steps:
- Preparation: Melt 3 tablespoons of the butter in saucepan over medium low heat. Stir in flour, salt, cayenne, and nutmeg, cooking and stirring until bubbly. Add half-and-half and stir until thickened and smooth. Stir in sherry, seafood with liquid and eggs until blended. Fill each crepe with about 2 tablespoons seafood mixture. Roll up and place in a shallow baking dish, close together, seam side down. Spoon any remaining seafood mixture on center of crepes. Melt remaining 2 tablespoons of butter; drizzle over crepes. Sprinkle with cheese. Heat in preheated 350° oven for about 15 minutes, or until heated through and bubbly. Seafood crepes recipe serves 4.
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Thushara Piyasiri
[email protected]The crepes were a bit too thick for my taste, but the seafood filling was very flavorful.
Wyzzie Brownie
[email protected]These seafood crepes were a delicious and elegant dish. I would definitely recommend them for a special occasion.
youssef YT
[email protected]The crepes were a bit too oily for my taste, but the seafood filling was very good.
Fade Dahnon
[email protected]I've made these crepes several times now, and they're always a hit with my family and friends.
Phir Bewafaii
[email protected]These crepes were a bit too cheesy for my taste, but otherwise they were very good.
MIRZA farri
[email protected]I'm not a big fan of seafood, but I really enjoyed these crepes. The crepes were light and fluffy, and the seafood filling was creamy and flavorful.
Jennifer Knox
[email protected]The crepes were a bit bland, but the seafood filling was very flavorful.
Nicanor josafat Montiel
[email protected]These seafood crepes were a fun and easy meal to make. I will definitely be making them again soon.
Ashok Chaurasiya
[email protected]The crepes were a bit too thick for my taste, but the seafood filling was excellent.
Mukhta Mukhta
[email protected]I added some chopped spinach to the seafood filling, which made the crepes even more delicious and nutritious.
Uddin Nabil
[email protected]These crepes were a great way to use up leftover seafood.
Takreem Ul haq
[email protected]I found that the crepes were a bit difficult to flip, but the seafood filling was worth the effort.
Bhawana Nepali
[email protected]The seafood crepes were a bit too salty for my taste, but otherwise they were very good.
Shtaurus Martin
[email protected]These crepes were so good! I will definitely be making them again.
Leeandra Sirjue
[email protected]I've never made crepes before, but this recipe was easy to follow. The crepes turned out perfectly, and the seafood filling was delicious.
The Monarch
[email protected]These seafood crepes were a hit with my family! The crepes were light and fluffy, and the seafood filling was flavorful and creamy.