Best 4 Simple Lemon Chicken Recipes
In the realm of culinary delights, few dishes can rival the tantalizing aroma and irresistible taste of lemon chicken. This classic dish, characterized by its zesty citrus flavors and succulent chicken, has captured the hearts of food enthusiasts worldwide. Whether you're a novice cook seeking an easy-to-follow recipe or an experienced chef yearning to elevate your culinary repertoire, this article will guide you through the delectable journey of creating the perfect lemon chicken. Discover the secrets to achieving a crispy, golden-brown exterior and a moist, tender interior, all while indulging in the vibrant symphony of flavors that make this dish a timeless favorite.
Let's cook with our recipes!
SIMPLE LEMON HERB CHICKEN
This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!
Provided by Carolyn Stilwell
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
- When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.
Nutrition Facts : Calories 211.9 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 8.6 g, Fiber 3.7 g, Protein 28.8 g, SaturatedFat 1.4 g, Sodium 94.2 mg, Sugar 0.3 g
SIMPLE LEMON CHICKEN
I've been making this recipe for over 10 years; my family requests it all the time. Great flavor and relatively easy/quick. I serve this with Wild Rice and Zucchini (cooked in olive oil with some garlic salt). Enjoy!
Provided by NmStutz
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat skillet sprayed with cooking spray over medium-high heat. Cook chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Cut chicken into strips.
- Whisk apple juice, lemon juice, cornstarch, and chicken bouillon in a skillet until smooth.
- Heat skillet over medium heat, stirring until sauce is thick and bubbly, 3 to 5 minutes; continue cooking for 3 more minutes.
- Place chicken strips into the apple juice sauce and simmer for 6 to 8 minutes before serving.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 19 g, Cholesterol 61 mg, Fat 2.7 g, Fiber 0.2 g, Protein 23.2 g, SaturatedFat 0.7 g, Sodium 239.8 mg, Sugar 14.2 g
SIMPLE CREAMY LEMON CHICKEN SAUCE
This simple sauce is made of cream of chicken soup mixed with lemon juice, garlic, and spices. It tastes great on rice, pasta, chicken, or veggies. Also, add a teaspoon or two of basil or Italian seasoning for extra flavor.
Provided by Jessica Weber
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Stir the chicken soup, water, lemon juice, butter, and garlic powder together in a pan and place over medium heat. Cook until hot, about 5 minutes.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 3.2 g, Cholesterol 10.7 mg, Fat 5.1 g, Protein 1 g, SaturatedFat 2.4 g, Sodium 270.2 mg, Sugar 0.3 g
SIMPLE LEMON-PEPPER CHICKEN
This is one of my family's favorite dishes. It is simple and some may say I cook it too long, but the flavor and tenderness is unbelievable. I am posting this by request.
Provided by Maryland Jim
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Generously apply lemon pepper seasoning to both sides of chicken. The more seasoning the intense the favor will be.
- Heat oil in frying pan and sauté chicken on each side until nicely golden brown.
- Transfer baking pan and add broth.
- Cover tightly and bake in a 350 degree oven for 1 hour.
- Chicken will be very tender.
- Note: This dish can easily be adapted for large group cooking.
Nutrition Facts : Calories 179.2, Fat 6.3, SaturatedFat 1.1, Cholesterol 68.4, Sodium 267.6, Carbohydrate 0.2, Sugar 0.2, Protein 28.5
Tips:
- Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. If using chicken breasts, pound them to an even thickness so they cook evenly.
- Use fresh lemon juice: Fresh lemon juice provides the best flavor. If you don't have fresh lemons on hand, you can substitute bottled lemon juice, but the flavor will not be as bright.
- Don't overcook the chicken: Chicken is a delicate meat that can easily be overcooked. Cook the chicken until it is cooked through but still tender and juicy. Overcooked chicken will be dry and tough.
- Serve immediately: Lemon chicken is best served immediately after it is cooked. If you need to make it ahead of time, you can cook the chicken and then reheat it gently before serving.
Conclusion:
Lemon chicken is a classic dish that is easy to make and always a crowd-pleaser. It is perfect for a weeknight dinner or a special occasion. With its bright, lemony flavor and tender chicken, lemon chicken is sure to be a hit with everyone at the table.
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