Best 3 Simple Mango Salsa Recipes

With summer in full swing, there's nothing more refreshing than a light, flavorful dish that can be enjoyed as an appetizer, side, or even a main course. Enter simple mango salsa, a culinary delight that combines the sweetness of ripe mangoes with a tangy, spicy kick. This versatile dish is not only easy to prepare but also incredibly delicious, making it a perfect addition to any summer gathering or meal.

Let's cook with our recipes!

SIMPLE MANGO SALSA

Simple Mango Salsa image

This salsa is very simple, with few ingredients, but has so much flavor! Sweet but spicy, it goes well with chicken, pork or just corn chips. It has a lot of color and looks great with a mix of red, yellow, and blue tortilla chips.

Provided by KirklandCook

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

2 mangoes - peeled, seeded, and chopped
1 (8 ounce) can pineapple tidbits, drained
¼ cup chopped fresh cilantro leaves
2 tablespoons peeled and finely chopped fresh ginger
½ cup chopped red onion
¼ cup rice vinegar
1 teaspoon crushed red pepper flakes, or to taste

Steps:

Combine mango, pineapple, cilantro, ginger, red onion, vinegar, and red pepper flakes in a bowl, and stir lightly to mix well.

Nutrition Facts : Calories 38.2 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 1 g, Protein 0.4 g, Sodium 1.8 mg, Sugar 8.1 g

SIMPLE AVOCADO-MANGO SALSA

Simple Avocado-Mango Salsa image

Make and share this Simple Avocado-Mango Salsa recipe from Food.com.

Provided by Miraklegirl

Categories Sauces

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

1 ripe mango, peeled,seeded and diced
1 tomatoes, seeded and diced
2 green onions, sliced
1/4 cup lime juice
1 jalapeno pepper, seeded and minced
1 ripe avocado, diced
salt
pepper

Steps:

Combine all ingredients.
Serve with grilled meats or with tortilla chips.

SIMPLE MANGO SALSA

Simple Mango Salsa image

This salsa is from Salsa Cooking, an amazing Mexican cookbook that has been a stable for me for years. This salsa is easy and contains few ingredients. It provides a fresh and wonderful flavour and pairs well with fish.

Provided by Deantini

Categories Mango

Time 20m

Yield 2 1/2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 mangoes, peeled, pitted and diced
1/2 cup red onion, finely chopped
1/2 red bell pepper, finely chopped
2 jalapeno chilies, seeded and finely chopped
3 tablespoons lime juice

Steps:

Combine all ingredients and serve.

Tips:

Choose ripe mangoes: For the best flavor, use ripe mangoes that are slightly soft to the touch.
Use a variety of colors: To make your salsa more visually appealing, use a variety of colors of mangoes, such as yellow, green, and red.
Add some heat: If you like your salsa spicy, add some chopped jalapeño or serrano peppers.
Be careful with the cilantro: Cilantro can be overpowering, so use it sparingly.
Serve immediately or refrigerate: Mango salsa is best served immediately, but it can also be refrigerated for up to 3 days.

Conclusion:

Mango salsa is a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. With its sweet, tangy, and spicy flavors, it is sure to please everyone at your table. So next time you are looking for a quick and easy recipe, give mango salsa a try. You won't be disappointed!

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