Best 3 Simple Pickled Beets Recipes
Pickled beets are a delicious and versatile dish that can be enjoyed as a snack, side dish, or condiment. They are also a great way to preserve beets and extend their shelf life. Making pickled beets at home is a simple process that only requires a few ingredients and a little bit of time. With so many different variations on the classic recipe, there's sure to be a pickled beet recipe out there that everyone will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE PICKLED EGGS & BEETS
This is a simple, but absolute favorite recipe that I have been eating since I was a little wee one. I usually add 2 cans of beets because I like beets. This recipe keeps well in the refrigerator, and you can add more eggs or beets to the juice at any time, if you need to. Well recieved at picnics and potlucks.
Provided by Manda
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, boil vinegar, sugar, pepper, salt and garlic powder until sugar is melted.
- Let cool In large container, combine beets, eggs, and onions.
- Pour vinegar mixture over all and mix to combine.
- Refrigerate for at least 2 hours before serving (the longer this sits, the better it gets).
SIMPLE, EASY PICKLED BEETS
During the winter when fresh beets are not available, this is what I make. You can use beets out of the garden, just cook them, peel and slice them and reserve some of the juice that you cook them in. I love the way these taste. And they will keep in an airtight container in the 'fridge for quite a while.
Provided by The Big Cheese
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Drain beets, saving the juice. Add water if necessary to make 1-1/2 cups of juice. Set aside.
- Slice onion and combine with the beets in a glass or non-reactive bowl.
- In a sauce pan, heat the beet juice and the vinegar until steaming (not boiling) then add the sugar.
- Stir to dissolve the sugar and heat just to a boil.
- Pour the hot juice over the beets and onions, stir and let cool.
- When cool, cover and refrigerate. They taste best when they have sat for 24 hours.
SIMPLE PICKLED BEETS
Steps:
- Preheat oven to 350 degrees. Wrap beets in aluminum foil, and place on a baking sheet. Bake until tender when pierced with the tip of a knife, about 1 hour and 30 minutes. Remove from oven, and let stand until just warm. Slip skins from beets, and slice beets into wedges.
- In a medium bowl, whisk together vinegar, sugar, caraway seeds, salt, and pepper. Add beets, and toss to combine. Will keep, refrigerated in an airtight container, for up to 2 weeks.
Tips:
- For the best results, use fresh, firm beets. Avoid beets that are bruised or have blemishes.
- To easily remove the skin from the beets, roast them in the oven for about an hour, then peel them under cold running water.
- You can use any type of vinegar for this recipe, but white vinegar or apple cider vinegar are the most common.
- Add some spices to the pickling liquid for extra flavor. Whole cloves, mustard seeds, and black peppercorns are all good options.
- Let the beets pickle for at least 24 hours before eating them. The longer you pickle them, the more flavorful they will become.
Conclusion:
Pickled beets are a delicious and versatile side dish that can be enjoyed all year round. They are easy to make and can be stored in the refrigerator for up to 2 months. So next time you are looking for a healthy and tasty snack, try pickled beets!
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