MAPLE BAKED BEANS (PARKER'S MAPLE BARN)
I've tried several baked bean recipes and this is one of my favorites. I grew up standing in line on Sunday mornings waiting for a coveted seat for breakfast at Parker's Maple Barn in NH. I was delighted that this recipe was on Food Network's FoodNation With Bobby Flay.
Provided by airliat
Categories Beans
Time 12h15m
Yield 12 1/2 cup servings, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 250 degrees F.
- Fill a stockpot with the beans and enough cold water to cover them. Bring the water to a boil and parboil the beans for approximately 20 minutes. Drain the water and reserve for later use.
- Put together Bean Goop: In a large bowl or medium-size saucepan, mix the hot water with the sugars and molasses to dissolve the sugars. Then mix in all remaining ingredients. Set aside for use in the Baked Beans. Yield: about 1 quart.
- Place 4 salt pork cubes and half of the onion on the bottom of the bean pot. Fill the pot 3/4 full with beans. Add the Bean Goop. Fill the rest of the pot with the reserved water. Place the remaining cubes of salt pork and onion on top of the beans.
- Cover first with a layer of plastic wrap, then a layer of aluminum foil. Bake in the oven for 10 hours.
- Check beans at that time, blowing on them to see if the skin peels back. If so, they are finished. Time will vary depending on your oven and how long the beans were parboiled in the beginning. Cooking time could increase to as long as 12 hours total.
Nutrition Facts : Calories 189.3, Fat 0.7, SaturatedFat 0.1, Sodium 638.7, Carbohydrate 43.1, Fiber 3.5, Sugar 29.1, Protein 4.3
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ziar hossean
[email protected]These beans were a little too spicy for my taste. I think I'll use less chili powder next time.
Faizul Faizul
[email protected]This is the best baked bean recipe I've ever tried. The beans are always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Stephanie Yeboa
[email protected]These beans were a huge hit at my last party. Everyone kept asking for the recipe.
Drud Ako
[email protected]I've made this recipe several times and it always turns out great. I usually add a little extra bacon because we love bacon in our family.
Castle Henry
[email protected]These beans were a bit too sweet for my taste, but my kids loved them.
Gabriela Fuentes
[email protected]I'm not a big fan of baked beans, but I actually really liked these. The maple syrup gave them a nice sweetness.
MuhammadAkramYounas Younas
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are always a hit with my family.
sheillamaeh Runes
[email protected]These beans were so good! I'll definitely be making them again.
Onkgomoditse Onkgomoditse
[email protected]Overall, I thought this recipe was just okay. The beans were tender, but the sauce was a little bland.
Imran Jaffery
[email protected]I found that the beans took longer to cook than the recipe stated. I had to add an extra 30 minutes of cooking time.
Malik Ijaz
[email protected]These beans were a little too sweet for my taste. I think I'll try using less maple syrup next time.
AKBAR AFGHAN
[email protected]I've tried other baked bean recipes, but this one is by far the best. The beans are always cooked perfectly and the sauce is amazing.
Robert Benson
[email protected]These beans are perfect for a summer cookout or potluck. They're easy to make and can be served hot or cold.
Grace Fairy
[email protected]I love the combination of maple syrup and bacon in these beans. It gives them a unique and delicious flavor.
Farooqi TV
[email protected]This is my go-to recipe for baked beans. It's so easy to make and always a crowd-pleaser.
Mohammad Sajid
[email protected]I've made this recipe several times and it always turns out perfect. The beans are always tender and flavorful.
Moha Ali
[email protected]These beans were a hit at my last potluck! Everyone raved about the sweet and smoky flavor.