Best 2 Simple Popovers Recipes
Simple popovers are a classic breakfast or brunch dish that are incredibly easy to make. They are light, fluffy, and have a slightly crispy exterior. Popovers can be served plain or with a variety of toppings, such as butter, jam, honey, or fruit. They can also be filled with cheese, ham, or vegetables for a more savory dish. No matter how you choose to enjoy them, simple popovers are sure to be a hit with your family and friends.
Here are our top 2 tried and tested recipes!
SIMPLE POPOVERS
Popovers have never been easier than with this simple, four-ingredient recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
- Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
- Bake 20 minutes.
- Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 75 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
SIMPLE POPOVERS (LIGHTER RECIPE)
Light and airy, these popovers contain only 1 gram of fat each! Even better, this four-ingredient recipe goes together in only 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Spray 6-cup popover pan or six 6-ounce custard cups with cooking spray.
- Place all ingredients in blender in order listed. Cover and blend on medium speed about 15 seconds, stopping blender to scrape sides if necessary, just until smooth. Fill cups about 1/2 full.
- Bake 20 minutes.
- Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 35 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 250 mg
Tips:
- Use the right ingredients: Make sure you have all the ingredients measured out and ready to go before you start. Using the correct measurements is essential for popovers to rise properly.
- Preheat your oven: Preheat your oven to the correct temperature before you start making the batter. This will help ensure that the popovers cook evenly.
- Don't overmix the batter: Overmixing the batter will make the popovers tough. Mix just until the ingredients are combined.
- Fill the muffin cups only halfway: The popovers will rise significantly, so only fill the muffin cups halfway with batter.
- Bake the popovers until they are golden brown: The popovers are done when they are golden brown and have a hollow sound when tapped.
Conclusion:
Popovers are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients and a little bit of time, you can enjoy these light and fluffy pastries in no time.
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