Best 3 Simple Potato Tacos Vegetarian Recipes

VEGAN POTATO TACOS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place potatoes in a bowl; drizzle 1 tablespoon oil on top, add garlic powder, and mix to coat. Lay out potatoes on a baking sheet.
• Bake in the preheated oven until tender, about 30 minutes.
• Heat the remaining oil in a skillet over medium-low heat. Add red bell pepper, onion, corn, jalapeno, salt, and black pepper; cook and stir until vegetables are slightly soft, about 10 minutes.
• Heat a griddle over medium heat. Cook tortillas, flipping halfway, until evenly warmed, 2 to 3 minutes. Divide tortillas among serving plates; fill with the baked potatoes and sauteed corn mixture. Top tacos with green onions and cilantro. Serve with lime wedges.

SIMPLE POTATO TACOS (VEGETARIAN)

Steps:

• Spray oil a large skillet and heat over medium heat.
• Add bag of potatoes and bell pepper and toss with seasonings.
• Put lid on and cook for about 15 minutes, turning every few minutes, until heated through.
• Remove lid, sprinkle with lemon juice and pan-fry for a few more minutes.
• In the meantime, chop up toppings and lay out on a platter and bowls on the table.
• Heat Tortillas in desired method. We heat them over the gas stove flame until they get some brown spots. You could also fry them, if desired. Lay in a tortilla warmer or plate and place on table.
• Place prepared potatoes in a bowl alongside other choices and everyone can build their own tacos. Enjoy!
• We had some without beans and some with beans smeared on the tortilla and then the potatoes and other toppings over them. Yummy both ways.

CRISPY POTATO TACOS RECIPE BY TASTY

Steps:

• Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.
• Bring to a boil over medium high heat and allow potatoes to cook until they are soft.
• Place softened potatoes into a large bowl. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined.
• Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they don't break.
• On half of the tortilla, place about one Tbsp. of the potato mixture and spread it around. Fold the tortilla in half and repeat with the rest of the tortillas.
• Heat one inch of vegetable oil in a pan. Carefully, place the potato tacos in the pan, allowing them to cook for about two minutes on each side.
• Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel.
• Serve with your favorite toppings.
• Enjoy!