Best 5 Simple Ranch Chicken And Macaroni Salad Recipes
Hello food enthusiasts, are you looking for a simple and flavorful meal to impress your family or friends? Today, we bring you the ultimate guide to cooking the perfect "Simple Ranch Chicken and Macaroni Salad." This dish combines the deliciousness of tender chicken, creamy ranch dressing, and al dente macaroni, making it a perfect blend of flavors and textures. Get ready to embark on a culinary journey with our easy-to-follow recipe that guarantees a delightful dining experience.
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SIMPLE RANCH CHICKEN MACARONI SALAD
This is a simple to make recipe with Ranch dressing mix which gives it an extra kick.
Provided by Pamela Batovsky
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain, and pat dry.
- In a medium bowl, mix together the celery, olives, mayonnaise, sour cream, milk, chicken and Ranch dressing mix. Stir in macaroni until well blended. Refrigerate for 24 hours. Stir, and sprinkle paprika over the top before serving.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 26.3 g, Cholesterol 55.6 mg, Fat 22.4 g, Fiber 1.9 g, Protein 20.3 g, SaturatedFat 5.5 g, Sodium 1318 mg, Sugar 1.2 g
QUICK AND EASY GARDEN CHICKEN PASTA SALAD
An extremely easy pasta salad from Kraft Foods. You can substitute or add any other ingredients you like. I sometimes add cubed mozzarella, Parmesan and fresh chicken. I'm making it today with cheese tortellini. This is my potluck "staple" in the summertime. Time does not include chill time.
Provided by HEP MEP
Categories Chicken Breast
Time 20m
Yield 10 cups
Number Of Ingredients 6
Steps:
- Toss all ingredients and refrigerate.
- Can be made up to 2 days ahead.
- Serve chilled or at room temperature.
- Can be easily doubled.
Nutrition Facts : Calories 336.7, Fat 20.6, SaturatedFat 3.3, Cholesterol 24, Sodium 362.5, Carbohydrate 27, Fiber 1.4, Sugar 2.5, Protein 10.2
CHIPOTLE RANCH CHICKEN AND PASTA SALAD
Make a lazy-day chicken salad. When dinnertime rolls around, every delicious bite will be ready and waiting.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally and adding corn during last 3 minutes of cooking.
- Drain pasta with corn; rinse with cold water. Shake to drain well.
- Meanwhile, in large bowl, stir together seasoning mix and milk until blended. Stir in mayonnaise. Stir in pasta with corn, chicken, tomato and onions. Refrigerate at least 1 hour.
- Serve with lime wedges. Cover; refrigerate any remaining salad.
Nutrition Facts : Calories 480, Carbohydrate 43 g, Cholesterol 70 mg, Fat 2, Fiber 2 g, Protein 29 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 6 g, TransFat 0 g
CHICKEN MACRANCH SALAD
Veggies, chicken, Cheddar cheese 'and call it macaroni'. A simple summer salad. Tasty!
Provided by sal
Categories Salad
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl toss together the macaroni, chicken, vegetables, cheese and dressing. Chill for 20 minutes and serve.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 29.9 g, Cholesterol 25 mg, Fat 19 g, Fiber 4.4 g, Protein 12.1 g, SaturatedFat 3.7 g, Sodium 358.8 mg, Sugar 1.5 g
SIMPLE RANCH CHICKEN AND MACARONI SALAD
Another recipe from my MIL. I believe she got this one from allrecipes.com also. This is really really good! Cook time listed is time in the fridge
Provided by 911spatcher
Categories Potluck
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil macaroni until tender, drain and pat dry.
- In a med bowl, mix together the celery, olives,mayo, sour cream, milk, chicken and ranch dressing mix. Stir in the macaroni until well blended. Refrigerate for 24 hours. Stir and sprinkle paprika over the top before serving.
Nutrition Facts : Calories 367.6, Fat 21.7, SaturatedFat 6, Cholesterol 65.5, Sodium 427.8, Carbohydrate 25.4, Fiber 1.9, Sugar 2.5, Protein 17.7
Tips:
- Start with a flavorful, homemade ranch dressing. Fresh herbs, spices, and buttermilk give this dressing a delicious, tangy flavor.
- Use high-quality chicken. Bone-in, skin-on chicken breasts or thighs will give the salad more flavor.
- Cook the chicken thoroughly. Make sure the chicken is cooked through to prevent foodborne illness.
- Cool the chicken completely before adding it to the salad. This will help prevent the salad from becoming watery.
- Use a variety of macaroni shapes. This will give the salad a more interesting texture.
- Add your favorite vegetables. Celery, carrots, bell peppers, and onions are all great additions to this salad.
- Shred the cheese fresh. This will give the salad a more even distribution of flavor.
- Season the salad to taste. Add salt, pepper, and any other desired seasonings to taste.
- Serve the salad immediately, or chill it for later.
Conclusion:
Ranch chicken and macaroni salad is a delicious, easy-to-make dish that is perfect for potlucks, picnics, and backyard barbecues. With a few simple tips, you can make a salad that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give this recipe a try.
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