STEAMED HADDOCK WITH GARLIC

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Steamed Haddock with Garlic image

This recipe is aromatic as well as flavorful. Serve it with your favorite potato or rice dish.

Provided by Jacqueline J. Buell

Categories     Seafood     Fish

Time 1h5m

Yield 2

Number Of Ingredients 7

2 (6 ounce) fillets haddock fillets
3 tablespoons butter
1 onion, chopped
4 cloves garlic, minced
3 pinches dried dill weed
ground black pepper to taste
1 lemon, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place haddock fillets on an 18x18-inch piece of aluminum foil; top with butter. Sprinkle onion, garlic, dill, and pepper over butter and haddock. Squeeze juice from 1/2 lemon evenly on top.
  • Lift up bottom and top ends of the aluminum foil towards the center; fold together to 1 inch above the haddock. Flatten short ends of the aluminum foil; fold over to within 1 inch of the sides of the haddock. Place foil package on a baking sheet.
  • Bake in the preheated oven until haddock flakes easily with a fish, about 45 minutes. Let sit, about 5 minutes. Open ends of the packet carefully; squeeze juice from the remaining 1/2 lemon on top.

Nutrition Facts : Calories 360.5 calories, Carbohydrate 13.8 g, Cholesterol 143.8 mg, Fat 18.7 g, Fiber 2.4 g, Protein 34.3 g, SaturatedFat 11.2 g, Sodium 246.9 mg, Sugar 4.9 g

nasirumbi elizabeth
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This was an excellent recipe. The fish was cooked perfectly and the sauce was very tasty.


Ahmadmuzammil Naqshbandi
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This recipe is a winner! The fish was cooked to perfection and the sauce was divine. I served it with steamed asparagus and it was a delicious and healthy meal.


Qudratullah Khan
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This is a great recipe for a light and healthy meal. The fish is cooked perfectly and the sauce is very flavorful. I usually serve it with grilled vegetables.


Gladys White
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I'm not a huge fan of fish, but I really enjoyed this recipe. The haddock was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and it was a great meal.


Kritika Basnet
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This was my first time making steamed haddock and it turned out great! The fish was flaky and moist, and the garlic butter sauce was very flavorful. I will definitely be making this again.


Md Safiqol
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This recipe is a lifesaver on busy weeknights. The fish cooks quickly and the sauce is simple but delicious. I usually serve it with rice and steamed broccoli.


Soyama Sidanga
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I love this recipe! The fish is always cooked perfectly and the sauce is so tasty. I usually serve it with roasted vegetables and mashed potatoes.


Kristy Houston
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This is a great recipe for a healthy and delicious meal. The fish is cooked perfectly and the sauce is light and flavorful.


Audrina Brown
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I made this recipe last night and it was a hit with my family. The fish was moist and flavorful, and the sauce was delicious. I will definitely be making this again.


Timothy Chien
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This was an excellent recipe. The fish was cooked perfectly and the sauce was very tasty.


Dominic Reimas
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This recipe is a keeper! The fish was cooked perfectly and the sauce was incredible. I served it with rice and steamed vegetables and it was a delicious and healthy meal.


Ayan Gillani
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I'm not a big fan of fish, but this recipe changed my mind. The haddock was so flavorful and the garlic butter sauce was amazing. I'll definitely be making this again.


Lisa Kins
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This is a great recipe for a quick and easy weeknight meal. The fish cooks in no time and the garlic butter sauce is delicious.


kunihira pauline lailah
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The recipe was easy to follow and the fish turned out great. I loved the lemony flavor of the sauce.


Md TAHACIN TAHACIN
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This was my first time steaming fish and it turned out great! The haddock was flaky and flavorful, and the garlic butter sauce was the perfect complement. I'll definitely be making this again.


lindiwe Raganya
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I've made this recipe several times now and it never disappoints. The fish always comes out perfectly cooked and the garlic butter sauce is to die for. My friends and family love it too!


Forhad Bawali
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This steamed haddock with garlic was an absolute delight! The fish was cooked perfectly, flaky and moist, and the garlic butter sauce was incredibly flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.