Best 2 Simple Remoulade Sauce Recipes

Remoulade sauce, a creamy and flavorful condiment, originated in France and is commonly used to enhance the taste of various dishes. Its versatility allows it to complement a wide range of culinary creations, from seafood to vegetables and meats. With its smooth texture and rich flavor profile, remoulade sauce adds a zesty touch to any meal. If you're seeking a simple yet delectable remoulade sauce recipe that you can easily prepare at home, look no further. This article will guide you through the steps of creating a classic remoulade sauce using readily available ingredients, ensuring a delicious and effortless culinary experience.

Here are our top 2 tried and tested recipes!

SIMPLE REMOULADE SAUCE

Simple Remoulade Sauce image

Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way.

Provided by Kikimony

Categories Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
2 teaspoons lemon juice
3 teaspoons chopped parsley
2 teaspoons brown mustard
2 tablespoons sweet relish
1/2 cup ketchup or 1/2 cup catsup
1 teaspoon horseradish
1 dash paprika
1 tablespoon Worcestershire sauce (optional)

Steps:

Mix together and served chilled.
FOR THE VARIATION:OMIT brown mustard and relish.
And ADD the Worcestershire.
(probably our preferred way).

ULTIMATE CRAB CAKES WITH A SIMPLE REMOULADE SAUCE

Ultimate Crab Cakes With a Simple Remoulade Sauce image

I used this in a basic crab cake recipe to get rid of some left over veggies, It came out with a good twist to traditional crab cakes

Provided by Sourgirlt

Categories Crab

Time 35m

Yield 8 patties, 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 lb lump crabmeat
1/2 cup small red pepper, finely chopped
1/2 cup red onion, finely chopped
2 tablespoons olive oil
1 -2 teaspoon Old Bay Seasoning
1 teaspoon hot pepper sauce
1/4 cup parsley
2 eggs
1 cup Italian seasoned breadcrumbs (add more to get a good texture and hold if needed)
salt and pepper (to season)
1/4 cup olive oil
2 tablespoons butter
1 tablespoon Dijon mustard
1 cup catsup
1 -2 tablespoon grated horseradish
mayonnaise

Steps:

Crab cakes:.
Heat olive oil in pan and add peppers, onions, hot pepper sauce, old bay and parsley. Cook until veggies are tender.
Break up lump crab meat and check for shells and remove.
Add veggie mixture, crab, eggs and bread crumb and mix well. Mixture should just stick together and not be too wet, you can add more bread crumbs a little at a time.
Refrigerate for a 1/2 hour, shape into patty's and heat butter and olive oil over medium high heat. Cook 4 to 5 minutes on each side until golden brown.
Remoulade sauce
Mix all ingredients together and chill until ready to serve.

Nutrition Facts : Calories 521.1, Fat 31.3, SaturatedFat 7.8, Cholesterol 164.3, Sodium 1574.4, Carbohydrate 40.5, Fiber 2.7, Sugar 17.7, Protein 21.8

Tips:

For a creamy remoulade, use mayonnaise as the base.
For a tangy remoulade, use Greek yogurt or sour cream as the base.
Add chopped fresh herbs, such as parsley, chives, or dill, for extra flavor.
Add a squeeze of lemon juice or vinegar for brightness.
Season with salt and pepper to taste.
Let the remoulade chill for at least 30 minutes before serving to allow the flavors to meld.
Serve remoulade with fried seafood, grilled fish, or roasted vegetables.

Conclusion:

Remoulade is a versatile sauce that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you prefer a creamy, tangy, or spicy remoulade, there is a recipe out there for you. So next time you are looking for a delicious sauce to serve with your favorite fried, grilled, or roasted foods, give remoulade a try. You won't be disappointed!