KEY LIME CHEESECAKE PANCAKES RECIPE - (4.6/5)

Steps:

• Pancakes: Whisk together the wet pancake ingredients until combined. Whisk in the dry ingredients, including key lime zest and let the batter stand for about 10 minutes. (This is a good time to preheat your cooking pan on medium heat and start the topping.) Cook the pancakes, in the preheated pan, for about a minute or two on each side. Check the pancakes by pressing lightly in the center, if its firm the pancakes are done. Topping: In a small sauce pot, (on medium heat,) combine butter, cream cheese and key lime zest. Using a silicone covered whisk, whisk the ingredients together until smooth. Slowly pour in the heavy cream while stirring. Add vanilla and sugar. Keep stirring until smooth. Bring to a low boil and take off heat. Top of the pancakes with sauce when serving. You can sprinkle with some coconut flakes if you'd like.