Best 5 Simple Salisbury Round Steak Recipes

SIMPLE SALISBURY STEAK

Steps:

• In a large bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both sides; drain., In a small bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms. Pour over patties. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 160° and meat is no longer pink.

SIMPLE SALISBURY ROUND STEAK

Steps:

• Pre-heat oven to 350 degrees.
• Season thin-cut Round Steaks with salt and pepper.
• Place meat at bottom of large casserole dish.
• Cover mean with green beans.
• Mix soups together in large bowl with wisk; cover meat & green beans with soup mixture.
• Cover casserole dish with tin foil.
• Bake, covered, for 1 1/2 - 2 hours.

SALISBURY STEAK OR ROUND STEAK

Steps:

• Form Salisbury Steaks into patties if using.
• Brown Steaks in Skillet.
• While steaks brown combine remaining indgredients in a bowl.
• Transfer Steaks to a 13X9 baking dish.
• Pour Sauce over meat.
• Cover and bake at 350 degrees for 1 hour and 15 minutes.

EASY SALISBURY STEAK

Steps:

• In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties. , In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a thermometer reads 160°. , Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired.

SORTA SALISBURY STEAK

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.
• Cover, and bake for 2 hours in the preheated oven. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.