CREAMY ORZO WITH HAM AND PEAS
A creamy, cheesy pasta dish you can eat with a spoon. Serve with green salad and garlic bread. Great comfort food.
Provided by KelBel
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a heavy large saucepan of salted water to a boil over high heat. Add the orzo and cook until tender,about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, heat the oil in a heavy large frying pan over medium heat. Add the shallot and garlic, and saute until tender, about 2 minutes.
- Add the ham and cook until they are heated through, about 5 minutes.
- Stir in the half and half and peas. Add the orzo and toss to coat.
- Remove the skillet from the heat. Add the Parmesan to the pasta mixture and toss to coat.
- Stir in some reserved cooking liquid until pasta is desired consistency.
- Season the orzo with salt and pepper, and serve.
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Afro_Khrist Gh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Chanel Castillo
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it, and I always get requests for the recipe. It's a great dish to serve at parties or potlucks.
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[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. It's quick to make, and the results are delicious.
Rashed Sazib
[email protected]This is the perfect comfort food dish on a cold winter night.
Daniyal Bilal
[email protected]I love how versatile this recipe is. You can easily add or remove ingredients to suit your own taste. I often add a bit of chopped spinach or kale for an extra boost of nutrients.
Nagena Begum
[email protected]This recipe is a great way to use up leftover ham. It's also a great dish to make ahead of time, as it reheats well.
Ebrhim Ebrhim
[email protected]This dish is simply amazing! I love the combination of flavors and textures.
Prakash Dhamala
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious. The creamy sauce is so rich and flavorful, and the ham and peas add a nice touch of texture and flavor. I always serve it with a side of roa
Sardar Tasawar
[email protected]I made this recipe for my family last night and it was a huge success! Everyone loved it, even my picky kids. The creamy sauce was so smooth and flavorful, and the ham and peas added a nice touch of sweetness. I will definitely be making this recipe
Jawad Mazloum
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Maria Sideropoulou
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The creamy sauce is so rich and flavorful, and the ham and peas add a nice touch of texture and flavor. I always serve it with a side of roasted vegetables and it's the pe
Arshadali Ali
[email protected]This recipe was easy to follow and the end result was delicious. The creamy sauce was rich and flavorful, and the ham and peas added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight
Sandra Lee
[email protected]So good! I added some extra cheese and it was perfect.
Haan Ahmed
[email protected]I was skeptical at first, but this dish turned out to be amazing! The creamy sauce was so smooth and flavorful, and the ham and peas added a nice pop of flavor. I will definitely be making this again.
Mirzamahmud Jay
[email protected]I followed the recipe exactly and it turned out perfectly. The creamy sauce was flavorful and the ham and peas added a nice touch. I served it with a side salad and it was a hit with my guests.
Romasdaubaris1114
[email protected]Yum! This dish was so delicious and easy to make. My family loved it!
Ibrahim Hanafi
[email protected]This creamy orzo with ham and peas was an absolute delight! The combination of flavors and textures was spot-on. The orzo was cooked perfectly, and the ham and peas added a nice savory touch. The creamy sauce was rich and velvety, and it all came tog