Best 3 Simple Sangria Recipes
In the realm of thirst-quenching libations, sangria reigns supreme. Its vibrant colors, refreshing taste, and versatility make it a delightful beverage for any occasion. Whether you're hosting a lively party or simply seeking a relaxing evening tipple, this article will guide you in crafting the perfect simple sangria. With just a few basic ingredients and a touch of creativity, you'll be able to whip up a pitcher of this irresistible concoction that will tantalize your taste buds and leave you feeling utterly refreshed.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE SANGRIA
I had a craving for sangria and I found this on about.com. I just clarified the directions a little bit. It's a very simple recipe. Ideally you want to chill overnight but I tried after seven hours (couldn't wait) and I thought it tasted really good. Time doesn't include chilling.
Provided by flygirl 5
Categories Punch Beverage
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the orange and lemon into thin slices. You can also cut them into smaller pieces (wedges) if you wish. Throw out the ends and any seeds.
- Pour wine into large pitcher, slightly squeeze fruit juice into the wine. Put fruit into the pitcher.
- Add the sugar and brandy.
- Stir and chill overnight.
- When ready to serve add the ginger ale and stir gently.
- Add lemon or orange slices as a garnish (optional).
SIMPLE ORANGE SANGRIA
The weather is improving and my taste for sangria is on the rise! I love this particularly simple recipe. You will too!
Provided by kiwidutch
Categories Punch Beverage
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut 1 orange into thin slices, then into quarters, and reserve for garnish.
- With vegetable peeler or zester, thinly remove outer peel from second orange.
- In large bowl, using a spoon, bruise the peel with the sugar to release the oils.
- Stir in orange juice, wine and liqueur.
- Cover and chill. Remove orange peel after 15 minutes.
- Serve the sangria, garnished with the orange slices, over ice.
SIMPLE SYRUP FOR PASSION FRUIT SANGRIA
Use this simple syrup to prepare chef Jean-Georges Vongerichten's Passion Fruit Sangria.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 1
Steps:
- Bring sugar and 6 tablespoons water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat and let cool to room temperature before using.
Tips:
- Choose the right wine: A good rule of thumb is to use a wine that you would enjoy drinking on its own. For a sweeter sangria, use a sweeter wine. For a drier sangria, use a drier wine.
- Use fresh fruit: Fresh fruit is essential for a great sangria. Choose fruits that are in season and that have a good flavor. Some popular fruits for sangria include oranges, lemons, limes, strawberries, raspberries, and blueberries.
- Add a little sugar: Sugar helps to balance out the acidity of the wine and fruit. You can use white sugar, brown sugar, or simple syrup.
- Let it sit: Sangria is best when it has had time to sit and meld the flavors. Let it sit for at least an hour before serving, or even overnight.
- Serve it chilled: Sangria is best served chilled. You can chill it in the refrigerator or freezer, or you can serve it over ice.
Conclusion:
Sangria is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a sangria that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #beverages #low-fat #cocktails #punch #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #brunch
You'll also love
