ESCAROLE AND BEAN SOUP WITH SAUSAGE
Make and share this Escarole and Bean Soup With Sausage recipe from Food.com.
Provided by Sandyg61
Categories Low Cholesterol
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Remove casing and cut each sausage link into 8 pieces; shape into balls.
- Heat 1 Tbsp oil in large pot on MEDIUM. Add sausage balls and cook, turning to brown all sides, 3-4 minute
- Remove sausage from pan and set aside. Discard pan drippings.
- Return pan to heat; add remaining 2 Tbsp basting oil and onions.
- Cook, stirring occasionally, 2-3 min, until onions are translucent.
- Add garlic; cook, stirring until softened, about 1 minute
- Add escarole; cook, stirring occasionally, 1-2 min, until wilted.
- Stir in stock, beans, and browned sausage; heat to boiling on MEDIUM-HIGH.
- Reduce heat and simmer 10 minute
- Add pasta; simmer 10 minute
- Add parsley and lemon juice. Season to taste with salt and pepper.
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Tutul Hasan
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Arman Vahdat
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Hisham HISHAM
[email protected]I made this soup for the first time last night and it was delicious! The escarole added a nice bitterness that balanced out the sweetness of the sausage and beans. I'll definitely be making this again.
Ziniko Sotyantya
[email protected]I've been making this soup for years and it's always a family favorite. It's so hearty and flavorful, and it's always a hit at potlucks.
Careen Maviza
[email protected]This soup is a great way to use up leftover sausage and beans. It's also a very affordable meal, which is always a plus.
Sheri Baba
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Mohammad Azizi
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that I can use different types of beans and greens, so I can always make it a little different.
Loly games
[email protected]I'm not a big fan of escarole, but this soup was still really good. The sausage and beans were delicious, and the soup was very filling.
MD Aarif
[email protected]This is one of my favorite soups! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Neil Murugas
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Eugoelio
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover sausage and beans, and the escarole adds a nice touch of bitterness.
Nohealani Velez
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever greens I have on hand, and the sausage and beans make it a hearty and satisfying meal.
Madit Michael
[email protected]I made this soup last night and it was delicious! The escarole was a bit bitter, but the sausage and beans balanced it out perfectly. I'll definitely be making this again.
Sk Jakir
[email protected]This soup was a hit with my family! The escarole and sausage added a nice depth of flavor, and the beans made it hearty and filling. I would definitely recommend this recipe to anyone looking for a delicious and easy soup.