Best 4 Simple Sauteed Mushrooms Recipes
Simple sauteed mushrooms are a delicious, versatile side dish that can be enjoyed for breakfast, lunch or dinner. They can be cooked in just a few minutes and require only a handful of ingredients, making them a great option for busy weeknights. Sauteed mushrooms are also a great way to add flavor and umami to a variety of dishes, such as pasta, pizza, and omelets. With their earthy, savory flavor and tender texture, sauteed mushrooms are a surefire hit with everyone.
Let's cook with our recipes!
SAUTEED MUSHROOMS (QUICK AND SIMPLE)
Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!
Provided by NolaBlu
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g
SIMPLE SAUTEED MUSHROOMS
Spiced carrots would be a mouthwatering companion in the pan to the mushroom.-Hope Meece, Ambia, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, melt butter. Add the mushrooms, lemon juice and soy sauce. Saute for 6-8 minutes or until mushrooms are tender.
Nutrition Facts : Calories 132 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 350mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
SIMPLE, ELEGANT SAUTEED MUSHROOMS
A delighful side dish, or topping, especially served with a steak and potaotes! Add as many mushrooms as desired. This tastes best with lots of salt and pepper. Easy to make, elegant, and yummy!
Provided by Helping Hands
Categories Low Protein
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Saute mushrooms, scallions, and garlic in olive oil, for about five minutes, adding salt and pepper as you go. If desired, add 1 tbs butter, and stir well, halfway thru saute period.
- Serve as a delicious side dish, or as a topping, for steak, hamburger, roast, pork, etc.
SIMPLE SAUTEED MUSHROOMS
This is just a very basic way to sautee' up a few mushrooms to go along with a good grilled steak or chops. Quick and easy... use whatever type of mushroom you like. I usually have either white button or cremini's (baby portabellas) hanging around
Provided by jdrichardson
Categories Low Protein
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat a non stick skillet over medium heat until pan reaches heat.
- Add in the mushrooms, butter and scallions.
- Let them do their thing, tossing occasionally until the desired consistancy you like.
- Can't get any easier -- add in a little red wine if you like, or maybe a few herbs but this is just as good as it is.
Tips:
- To ensure even cooking, slice the mushrooms uniformly in similar-sized pieces.
- Use high-quality butter or extra-virgin olive oil to enhance the flavor of the mushrooms.
- Avoid overcrowding the pan to prevent steaming instead of sautéing, which can result in soggy mushrooms.
- Stir the mushrooms gently to prevent breaking them and to promote even browning.
- Adjust the cooking time based on the type of mushrooms used; delicate mushrooms like shiitake or oyster mushrooms may require less cooking time compared to heartier varieties like portobello or cremini mushrooms.
- Season the mushrooms with salt and pepper to taste, but be mindful not to over-season as the mushrooms naturally release their own flavors.
- Optional additions like garlic, herbs, or shallots can further enhance the flavor of the sautéed mushrooms.
- Serve the sautéed mushrooms immediately as a side dish, as a topping for various dishes like pasta, roasted meats, or salads, or use them as a base for sauces or other culinary creations.
Conclusion:
Mastering the art of sautéing mushrooms opens up a world of culinary possibilities. With their versatility, umami-rich flavor, and health benefits, sautéed mushrooms elevate any dish from simple to extraordinary. Whether you prefer the earthy notes of cremini, the delicate texture of shiitake, or the meaty bite of portobello, sautéing allows you to unlock their full potential. Experiment with different cooking techniques, seasonings, and accompaniments to create a symphony of flavors that will tantalize your taste buds. From quick and easy weeknight meals to impressive dinner party dishes, sautéed mushrooms are a culinary staple that never fails to impress.
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