AUNT SYLVIA'S FRUIT KUGEL
This is one of my Aunt Sylvia's great recipes. It's creamy, delicious and can be made ahead and reheated.
Provided by Anita Hoffman
Categories Pasta Sides
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients, except 1/4 cup sugar and cinnamon, together and pour into a greased 11 X 14 inch pan.
- 2. Top with cinnamon and sugar (which have been mixed together) and bake at 375 degrees for 1 hour.
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FAHIM FARDIN
[email protected]I'm not sure what I did wrong, but my kugel turned out dry and crumbly. I followed the recipe exactly.
Mohamed Nossair
[email protected]I thought this recipe was just okay. It was a little too sweet for my taste.
Six Kids
[email protected]I love this recipe! It's so versatile. I've made it with different fruits, and it's always delicious.
Bernard Musembi
[email protected]This was my first time making kugel, and it turned out great! It was easy to follow the recipe, and the end result was delicious.
Amanda Lewis
[email protected]This kugel was a hit! It was so moist and flavorful, and the fruit added a nice touch of sweetness. I will definitely be making this again.