Best 2 Simple Scallops Supreme Recipes
In the culinary world, scallops reign supreme as a delectable seafood delicacy, renowned for their tender texture and delicate, slightly sweet flavor. Whether you're a seasoned chef or a home cook seeking a simple yet impressive dish, "Scallops Supreme" stands as a testament to the culinary prowess of this ocean gem. This article embarks on a culinary journey to uncover the secrets behind creating the perfect "Simple Scallops Supreme," a dish that captures the essence of this exquisite ingredient while allowing its natural flavors to shine through.
Here are our top 2 tried and tested recipes!
SIMPLE SCALLOPS SUPREME
I'm not sure where this came from, but probably a seafood web site. It is similar to another recipe here, but I think the seasoning makes this dish different enough to be worthy of posting. If you don't like hard cheese, add it at the end of the cooking time. Also, make sure your scallops are fully thawed (if previously frozen) as they will make the dish runny if not completely thawed.
Provided by Cook In Northwest
Categories Low Cholesterol
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If using previously frozen scallops, defrost them thoroughly and drain well. Pat them dry with paper towels. If scallops are very large, cut them in half. Brown the mushrooms in the butter. (You can use two 4 ounce cans drained mushrooms instead of the fresh mushrooms.) Combine all ingredients except the bread crumbs and cheese. Put in a shallow casserole dish. Sprinkle with bread crumbs and grated cheese. The cheese will get crispy. If you want it soft, wait to add it until the last 5 minutes of baking. Bake 1 hour at 350 degrees.
SIMPLE SCALLOPS SUPREME
Steps:
- 1. Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish.
- 2. Sprinkle with medium layers of bread crumbs and grated cheese.
- 3. Bake at 350 degrees for 1 hour.
Tips:
- Use fresh, high-quality scallops. Fresh scallops should be firm and have a slightly sweet smell. Avoid scallops that are slimy or have a strong fishy odor.
- Clean the scallops properly. To clean the scallops, rinse them under cold water and remove the tough side muscle. You can also remove the roe, which is the orange-colored part of the scallop.
- Season the scallops simply. Scallops have a delicate flavor, so it's important not to overpower them with too much seasoning. A simple seasoning of salt, pepper, and garlic powder is all you need.
- Cook the scallops quickly over high heat. Scallops should be cooked quickly over high heat so that they remain tender and juicy. Cook them for 2-3 minutes per side, or until they are opaque and slightly browned.
- Serve the scallops immediately. Scallops are best served immediately after they are cooked. You can serve them with a variety of sides, such as rice, pasta, or vegetables.
Conclusion:
Scallops are a delicious and versatile seafood that can be enjoyed in a variety of ways. With their delicate flavor and tender texture, scallops are perfect for a variety of dishes, from simple appetizers to elegant entrees. By following the tips in this article, you can cook scallops that are sure to impress your family and friends.
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