CARROTS AND PINEAPPLE
This simple side dish has been a favorite with family and friends for years.-Cora Christian, Church Hill, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring 1 in. of water to a boil; place carrots in a steamer basket over water. Cover and steam for 8-10 minutes or until crisp-tender. Drain pineapple, reserving juice; set pineapple aside., In a saucepan, combine cornstarch and cinnamon. Add the brown sugar, butter and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the carrots and pineapple; heat through.
Nutrition Facts : Calories 251 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 71mg sodium, Carbohydrate 58g carbohydrate (48g sugars, Fiber 3g fiber), Protein 1g protein.
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Julian Garcia
[email protected]I can't wait to try this recipe. It looks so good!
Shaahzaad Shazi
[email protected]This dish is a great example of how simple ingredients can come together to create something delicious.
Sushma Kafle
[email protected]I'm always looking for new and interesting ways to cook carrots. This recipe is a great addition to my repertoire.
Nhlanhla Snowy
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover carrots and pineapple.
Bob kendyreny
[email protected]I love the combination of carrots and pineapple. This dish is a great way to get your daily dose of fruits and vegetables.
Tushemerirwe Hadijja
[email protected]Overall, I thought this dish was good, but not great. I might try it again with some different spices.
Zambia Zm
[email protected]The sauce was a bit too thick for my taste, so I added a bit of water to thin it out.
Moshkalam Kaksar
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Prisca Munroe
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The pineapple and ginger really helped to mask the carrot flavor.
Raja sab Raja sab
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination.
Phathisani Mpofu
[email protected]The carrots were a bit crunchy for my liking, so I cooked them for a few minutes longer. The pineapple was a bit too tart, so I added a bit of sugar.
Hodnil Marques
[email protected]I followed the recipe exactly, and the carrots and pineapple turned out perfectly. The sauce was a little too sweet for my taste, so I added a bit of lemon juice to balance it out.
Md kayem
[email protected]Carrots and pineapple is an unusual combination that I never would have thought to put together, but I'm glad I tried it! The sweetness of the pineapple complemented the earthiness of the carrots perfectly, and the ginger and soy sauce added a nice s