Best 4 Simple Simon Maple Salmon With Pecans Recipes
"Simple Simon Maple Salmon with Pecans" is a delightful dish that combines the rich flavors of maple syrup, pecans, and succulent salmon. This easy-to-follow recipe is perfect for a weeknight meal or a special occasion dinner. The combination of sweet and savory flavors will tantalize your taste buds, while the pecans add a satisfying crunch. So, gather your ingredients and let's embark on a culinary journey to create this delectable dish.
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SIMPLE SIMON MAPLE SALMON WITH PECANS
I have to really be in the mood for fish to tolerate it, especially ocean fish, as it always tastes WAY too "fishy" to me! So one night I came up with this, after searching tons of salmon recipes. No super expensive maple syrup needed, not too sweet with a little kick in the back, and about as easy-peasy as it gets!! Hope you...
Provided by Kelly Williams
Categories Fish
Time 35m
Number Of Ingredients 6
Steps:
- 1. Cut salmon into serving-sized pieces, crosswise, about 3 inches wide or however you prefer. In small bowl, whisk rest of ingredients (except pecans) until well mixed. Put salmon pieces and maple mixture into a shallow dish or ziploc baggie to marinate. *Refrigerate while marinating. *I only got to marinate mine for about 5 hours, but next time, I'm going to marinate them overnight. Still good, but overnight would be even better! When ready to cook, remove from fridge, and remove salmon pieces from baggie saving the marinade. Place salmon into a greased/sprayed shallow baking dish, skin-side down. (I used a 13x9 and it fit really well.) Pour/spoon just a little marinade over each piece and pop into a pre-heated 375 degree oven. Pour the rest of the marinade into a small saucepan and bring to a boil. Reduce heat a tad, but keep at a nice steady boil, and stir occaisionally. Bake salmon for 30-35 minutes, depending on thickness, til done and flakes easily with a fork. *Halfway through baking the fish, carefully spoon a little more marinade over the fish. Not from the saucepan, but from the baking dish. Keep the marinade in the saucepan boiling to reduce til thickened. When fish is done, remove from oven and baste with juices again while you get everything else done and ready. If adding pecans, stir into saucepan of reduced marinade just before serving, or sprinkle on top of fish during last 1-2 minutes of baking. 2-3 minutes if wanting to do pecan halves. (Just watch so that they don't burn.) Plate the fish and pour your thickened sauce over the top. (I served even more of it in tiny bowls for dipping! )We had this with my buttery herbed rice and what a great dinner! Nothing else was even needed! (The sauce was great over the rice, too!) (*Photo from bing images)
CHILE MAPLE PECAN ROASTED SALMON
Tired of turkey? Mix it up this year and serve roasted salmon with a unique savory glaze made from brown sugar, maple syrup, soy sauce and chile powder. Top it all off with crunchy chopped pecans.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F. Line 15x10-inch baking pan with sides with foil. Place salmon diagonally, skin side down, in foil-lined pan.
- Stir together brown sugar, maple syrup, chile powder and soy sauce. Spread over salmon. Sprinkle with pecans.
- Roast 15 to 20 minutes or until fish flakes easily with a fork. Let stand 5 minutes before lifting salmon onto serving platter, leaving skin behind.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 7.4 g, Cholesterol 83.6 mg, Fat 18.1 g, Fiber 0.5 g, Protein 28.6 g, SaturatedFat 3.3 g, Sodium 125.7 mg, Sugar 6.4 g
MAPLE BAKED SALMON
This maple salmon is special because it comes from my mom, both my children like it and it's easy to prepare. I serve this recipe with rice and broccoli. The sauce tastes great on the rice. -Danielle Rothe, Greenville, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place salmon fillets in a greased 13x9-in. baking dish. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Pour over salmon., Cover and bake 10 minutes. Uncover and bake 8-10 minutes longer or until fish flakes easily with fork. Sprinkle with almonds if desired.
Nutrition Facts : Calories 349 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 453mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
MAPLE-BAKED SALMON
Salmon baked at a low temperature until medium-rare delivers a silky texture that tastes special enough to make it a festive centerpiece. This easy dish works any night of the week, since it comes together in less than half an hour. Maple syrup sweetens the glaze, which gets a savory pop from whole mustard seeds in Dijon. Even though salmon is naturally fatty, a dollop of mayonnaise adds extra richness while thickening the glaze to help it seal onto the fish. The herbaceous aroma of cilantro stems baked into the sauce brightens the dish, as do tender leaves scattered on top. Fill out your feast with any combination of steamed rice, roasted potatoes, green beans or salad.
Provided by Genevieve Ko
Categories dinner, lunch, snack, weeknight, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove salmon from the refrigerator. Heat oven to 325 degrees.
- Bundle the cilantro sprigs by their stems and hold them tightly, then slice the stems crosswise until you get to the leaves. Reserve leaves for garnish. Transfer sliced stems to a small bowl and stir in the maple syrup, mustard and mayonnaise until well mixed.
- Season the salmon all over with salt and pepper and place in a baking dish, skin-side down if there is skin. Slather the maple sauce all over the top.
- Bake until a paring knife slides into the center with only a little resistance, 15 to 20 minutes. When you remove the knife and touch the blade to your upper lip, it should feel very warm but not hot. The salmon will continue to heat through out of the oven while in the baking dish. Top with the reserved cilantro leaves, and squeeze lemon wedges all over just before serving.
Tips:
- Choose the right salmon fillet: Look for a fillet that is firm and has a deep pink or orange color. Avoid fillets that are pale or have brown spots.
- Cook the salmon to perfection: Salmon is best cooked to medium or medium-rare. Overcooked salmon will be dry and flaky.
- Use high-quality maple syrup: The quality of the maple syrup you use will greatly affect the flavor of the dish.
- Toast the pecans: Toasting the pecans will bring out their flavor and make them more crunchy.
- Serve the salmon immediately: Salmon is best served immediately after it is cooked.
Conclusion:
Maple salmon with pecans is a delicious and easy-to-make dish that is perfect for any occasion. The sweet maple glaze and crunchy pecans complement the rich flavor of the salmon perfectly. This dish is sure to be a hit with your family and friends.
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