PUMPKIN MUFFINS WITH CRYSTALLIZED GINGER
Make and share this Pumpkin Muffins With Crystallized Ginger recipe from Food.com.
Provided by SharleneW
Categories Quick Breads
Time 40m
Yield 24 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- grease two 12-cup muffin tins.
- Mix toigether pumpkin, sugar and butter.
- Add eggs and whisk until smooth.
- Stir in cider.
- Sift dry ingredients together and slowly add to liquid mixture.
- stir until thoroughly mixed.
- Fold in ginger spoon or pipe into muffin cups.
- Bake until golden- about 20 minutes.
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TheUglyDuckling
[email protected]Avoid this recipe at all costs! The muffins were inedible. They were so dry and crumbly that they fell apart when I tried to eat them.
Amer Ajami
[email protected]I'm not sure what went wrong, but these muffins were a complete disaster. They were dense, dry, and flavorless. I would not recommend this recipe to anyone.
Lehlogonolo Seakamela
[email protected]These muffins were a waste of time and ingredients. They were so bad that I had to throw them away.
John Parker
[email protected]I followed the recipe exactly and the muffins turned out terrible. They were dry and tasteless. I would not recommend this recipe.
Tahjray Henry
[email protected]The muffins were a bit dry, but the flavor was good. I think I would add a little more oil or butter next time.
Michelle Morgan
[email protected]These muffins were good, but I think I would have liked them better with less crystallized ginger. It was a bit too overpowering for my taste.
Siplu Ahmed
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they always turn out perfect. The crystallized ginger adds a nice touch of flavor and sweetness. I highly recommend this recipe!
Seif Error
[email protected]These muffins were a hit with my family and friends! They loved the moist texture and the delicious flavor of the crystallized ginger. I will definitely be making these again soon!
Chris Pickard
[email protected]The muffins were easy to make and turned out great! The crystallized ginger added a nice bit of flavor. I will definitely be making these again!
Mugisha Alvin
[email protected]Yum! These muffins were delicious! The crystallized ginger added a nice touch of sweetness and spiciness. The muffins were also very moist and fluffy. I will definitely be making these again!
brooke croft
[email protected]I was a bit skeptical about the crystallized ginger, but I was pleasantly surprised at how well it worked in these muffins. It added a nice bit of sweetness and crunch, and it really complemented the pumpkin flavor. The muffins were also very moist a
Ghani Kaher
[email protected]These pumpkin muffins with crystallized ginger were a delight! The muffins were moist and flavorful, with a perfect balance of sweetness and spice. The crystallized ginger added a nice bit of texture and flavor, and it really complemented the pumpkin