Best 2 Simple Succotash Recipes

Simple succotash is a delightful dish that combines fresh or frozen corn and lima beans, with a variety of other ingredients to create a hearty, flavorful meal. Often served as a side dish, succotash can also be a main course when combined with proteins such as chicken, pork, or shrimp. With its vibrant colors and delicious flavor, simple succotash is an excellent choice for those looking for a quick and easy yet nutritious and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE SUCCOTASH

Simple Succotash image

My own synthesis of several recipes on RZ, combining the flavors I like. If olive oil is used, this is vegan.

Provided by DrGaellon

Categories Corn

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb frozen baby lima bean
1 lb frozen corn
2 tablespoons butter or 2 tablespoons olive oil
1 medium onion, cut in 1/4-inch dice
2 red bell peppers, seeded and cut in 1/4-inch dice
2 garlic cloves, minced
2 roma tomatoes, seeded and cut in 1/4-inch dice
1/2 lemon, juice of
1 pinch kosher salt
1/8 teaspoon fresh ground black pepper
1 tablespoon finely shredded fresh basil

Steps:

Place lima beans and corn in a small saucepan. Add just enough water to cover, and a pinch of salt. Bring to a boil, reduce heat and simmer until the beans are tender.
Meanwhile, melt butter in a large skillet over medium heat. When foaming subsides, add onion and bell pepper and sauté until soft, 3-5 minutes. Add garlic and sauté 1 minute or until fragrant. Add tomatoes and sauté until hot.
Drain beans and corn and add to skillet. Add lemon juice, salt, black pepper and basil. Toss to combine and serve hot.

SUPER SIMPLE SUCCOTASH

Super Simple Succotash image

This recipe comes from foodnetwork.com/farmhouse rules. It is Nancy Fuller's recipe. I have made this recipe a number of times now and my husband can and does eat the whole pan by himself (not in one sitting though). I have also shared this recipe with a friend and she also loves it. I'm sure you will enjoy this recipe.

Provided by Shirley Murtagh

Categories Side Casseroles

Time 30m

Number Of Ingredients 9

Ingredients

4 thick slices of bacon, chopped
1 pint of cherry tomatoes, halved or grape tomatoes halved
2 cloves of garlic, chopped
1 small yellow onion, chopped
5 ears corn, shucked and kernels cut off (about 5 cups) (i use frozen corn, 4 cups thawed)
2 cups of canned lima beans, rinsed
1/4 cup fresh basil leaves, torn
1 tbsp. red wine vinegar
kosher salt and freshly ground black pepper ( use table salt and ground pepper)

Steps:

1. Place a large skillet over medium high heat,
2. Add the bacon and cook until the fat has rendered and bacon has crisped, about 10 minutes.
3. Add the tomatoes, garlic and onions and cook until the onions are translucent (softened a bit), about 5 minutes.
4. Add the corn and cook for another 2 minutes.
5. Add the lima beans and then remove the pan from the heat.
6. Stir in the basil and red wine vinegar, season with salt and pepper. Serve
7. Serves 6

Tips:

Use fresh or frozen corn and lima beans. Fresh is always best, but frozen vegetables are a great option when fresh produce is not available.
If using dried beans, soak them overnight before cooking. This will help to reduce the cooking time.
Add other vegetables to your succotash. Some popular additions include bell peppers, onions, tomatoes, and zucchini.
Season your succotash to taste. Common seasonings include salt, pepper, garlic powder, and onion powder.
Serve succotash as a side dish or main course. It is also a great addition to salads, soups, and stews.

Conclusion:

Succotash is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up fresh or frozen vegetables, and it is also a budget-friendly meal. With so many different variations to choose from, there is sure to be a succotash recipe that everyone will love. So next time you are looking for a quick and easy meal, give succotash a try. You won't be disappointed!