Best 3 Simple Tangy Beef Stroganoff Recipes
In this article, we will embark on a culinary journey to discover the best recipe for a dish that tantalizes taste buds and warms the soul: Simple Tangy Beef Stroganoff. This classic comfort food, with its succulent beef, creamy sauce, and tangy flavors, has captured the hearts of food enthusiasts worldwide. Whether you're a seasoned chef seeking to elevate your culinary repertoire or a home cook wanting to impress your family and friends, this article will guide you towards the perfect recipe for an unforgettable Beef Stroganoff experience.
Here are our top 3 tried and tested recipes!
SIMPLE TANGY BEEF STROGANOFF
I watched my mother make beef stroganoff and have added my own additions to the recipe. This is often requested by my children for dinner and even for their birthday dinners. They love creamy noodle dishes. Feel free to add some fresh mushrooms with the onions.
Provided by diner524
Categories Steak
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a plastic bag, combine flour mixture and meat, shake well until all meat is coated.
- Heat large skillet to medium/low heat and melt the butter, add the meat. Brown the meat 3-4 minutes and then turn meat and add the onions. Continue browning until all meat sides are brown and onion is tender and starting to carmelize.
- Add the water and bring to a boil. This will produce a nice brown thin gravey while cooking. Cook for about 30-45 minutes, stirring often and adding water as needed.
- Now add the cream of mushroom soup and the red wine vinegar and mix thoroughly.
- Add sour cream, but do not boil, and completely blend all together.
- Serve over egg noodles.
SIMPLE TANGY BEEF STROGANOFF
I watched my mother make beef stroganoff and have added my own additions to the recipe. This is often requested by my children for dinner and even for their birthday dinners. They love creamy noodle dishes. Feel free to add some fresh mushrooms with the onions. Please adjust seasoning and amount of sour cream to your personal...
Provided by Lynn Dine
Categories Beef
Time 55m
Number Of Ingredients 9
Steps:
- 1. In a plastic bag, combine flour mixture and meat, shake well until all meat is coated. 2 Heat large skillet to medium/low heat and melt the butter, add the meat. Brown the meat 3-4 minutes and then turn meat and add the onions. Continue browning until all meat sides are brown and onion is tender and starting to caramelize. 3 Add the water and bouillon, bring to a boil. This will produce a nice brown thin gravey while cooking. Cook for about 30-45 minutes, stirring often and adding water as needed. 4 Now add the cream of mushroom soup and the red wine vinegar and mix thoroughly. 5 Add sour cream, but do not boil, and completely blend all together. 6 Serve over egg noodles.
SIMPLE TANGY BEEF STROGANOFF
Steps:
- 1 In a plastic bag, combine flour mixture and meat, shake well until all meat is coated. 2 Heat large skillet to medium/low heat and melt the butter, add the meat. Brown the meat 3-4 minutes and then turn meat and add the onions. Continue browning until all meat sides are brown and onion is tender and starting to carmelize. 3 Add the water and bring to a boil. This will produce a nice brown thin gravey while cooking. Cook for about 30-45 minutes, stirring often and adding water as needed. 4 Now add the cream of mushroom soup and the red wine vinegar and mix thoroughly. 5 Add sour cream, but do not boil, and completely blend all together. 6 Serve over egg noodles.
Tips:
- Use a good quality beef for the stroganoff. A leaner cut, such as flank steak or sirloin, will work well.
- Slice the beef thinly against the grain. This will help it cook quickly and evenly.
- Don't overcrowd the pan when cooking the beef. If you do, the beef will steam instead of sear.
- Use a dry white wine for the stroganoff. A Chardonnay or Sauvignon Blanc will work well.
- Don't boil the stroganoff sauce. A gentle simmer is all that is needed.
- Serve the stroganoff over egg noodles, mashed potatoes, or rice.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its tender beef, creamy sauce, and flavorful mushrooms, it's sure to be a hit at your next dinner party. So next time you're looking for a delicious and easy meal, give beef stroganoff a try!
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